In hummus we trust. There are several things we always have in stock at home. One of those things is a can of chickpeas and since there’s aqua faba it’s usually two cans of chickpeas waiting for adventure. For anyone how has no time for a full dinner at home after work, hummus is just the best. Dip in veggie sticks and don’t buy hummus at the supermarket. We’ll show you how easily it’s done in no more than 5 minutes!
- 1 can of chickpeas
- 2 tbsp tahini
- 2 tbsp lemon juice
- 4 tbsp olive oil
- 1 tsp cumin
- 1 garlic clove
- fresh parsley
- paprika powder
- Pour off water from a can of chickpeas but store the water to do some aqua faba fun later. Afterwards add chickpeas in a jar and keep 1 tbsp of them aside for later.
- Add tahini, lemon juice, peeled garlic, cumin and a pinch of salt.
- Start mixing and little by little add olive oil until you get a nice, creamy hummus.
- Fill in a bowl and top with chickpeas, paprika, some more olive oil and parsley.