Crunchy, vegan Chocolate Granola
R202 Crunchy, vegan Chocolate Granola

The scent of freshly baked granola is some of the best things ever. I swear! It's comparable with two other scents I barely need from time to time: dark bread and cinnamon rolls, both fresh from the oven. So I highly recommend to combine this chocolate granola with vegan curd, yogurt or milk and if you're having a crazy day: add fruits. It's incredible!

R202 Crunchy, vegan Chocolate Granola
R202 Crunchy, vegan Chocolate Granola
R202 Crunchy, vegan Chocolate Granola

Crunchy, vegan Chocolate Granola

500 g (17.6 oz) 60 Minuten

Ingredients

  • 200 g (7 oz) rolled oats
  • 100 g (3.5 oz) almond slices
  • 100 g (3.5 oz) chopped almonds
  • 100 g (3.5 oz) hazelnuts
  • 4 tbsp coconut oil
  • 1 banana
  • 2 tbsp agave syrup
  • 15 g (0.5 oz) vanilla essence
  • 5 tbsp apple sauce
  • 50 g cocoa powder
  • pinch of salt
  • 100 g (3.5 oz) dark chocolate chips

Instructions

  1. Mix rolled oats, chopped almonds, almond slices and hazelnuts in a big bowl.
  2. Heat coconut oil in a small pot and mash banana with a fork.
  3. In a small bowl mix mashed banana, coconut oil, apple sauce, vanilla essence, agave syrup, salt and cocoa powder.
  4. Now add the banana-cocoa-mixture with oats and nuts until well combined.
  5. Spread granola on a baking sheet with baking paper and bake for 30 minuten at 180°C / 350°F.
  6. Allow to cool down, add chocolate chips and stir well. You can enjoy your granola for weeks, but it must be resealed airtight.
R202 Crunchy, vegan Chocolate Granola
R202 Crunchy, vegan Chocolate Granola
Isa Zucker
Isa Zucker

Isa Zucker loves cake and potato salad. On a perfect sunday she wants to eat fresh waffles and homemade lemonade.