Fortune Cookies belong not only to asian restaurants, they are also belong to your New Year’s Eve Menu! So to be honest, we were spending a lot of time to make these fortune cookies. Why? Well .. have you ever confused salt and sugar? Cause well, we did. More precisely: it was me. Julia was crying and laughing at the same time. More than 100 g (3.5 oz) of salt is .. well, a bit heavy. So we made our fortune-cookie-dough twice cause in the end the cookies tasted a bit .. weird. We hope you do a better job and get these yummy cookies much faster!
Vegan Fortune Cookies
- 3 tsp egg replacer
- 60 ml (0.25 cup) warm water
- 1 tsp vanilla extract
- 3 tbsp oil
- 6-8 tsp water
- 60 g (0.5 cup) flour
- 1 1/2 tsp cornstarch
- 1/4 tsp salt
- 110 g (0.5 cup) granulated sugar
- Write your fortune messages on small pieces of paper.
- Now mix in a small bowl the egg replacer with warm water. In another bowl whisk the cornstarch and the water until combined.
- Take a third bowl and mix all the other ingredients: flour, sugar, salt. Add the cornstarch mixture, the egg replacer, oil and vanilla extract to the big bowl and whisk again until smooth.
- Preheat oven to 180°C/350°F. Take baking paper and brush lightly with oil.
- Place your baking paper on a baking sheet and add 1 tbsp of the dough. Form with the spoon until round. Only make two circles on one baking sheet. Bake for 5-8 minutes.
- Do the following with all your fortune cookies: Remove from oven and place the cookies upside down. Work quickly! Place one piece of paper on the cookie, close to the middle and fold the cookie.
- Place the folded edge across the rim of a cup or bowl and pull the pointed edges down.
- Place your folded cookies into the cups of a muffin tin, so they can hold their shape.