EC Special: Slowakia - vegan Halušky
R37 Vegan Halusky

We crossed our fingers, that our opponent will be another but know we know: it’s Slowakia. I have to admit that we dreamed of italian pasta or portuguese sweets for our next EC-Special, or another country that has more to offer than fat meat, a lot of cheese, sauerkraut or goulash. Because all those things are bit tricky to do vegan. So we collected a lot of different dishes until I found a recipe for slovakian Halušky: egg-noodles with green cabbage. Sounds not thay sexy, so I texted Julia: „Look at that. Sounds like a meal for old people.” In this moment, Julia found her favorite dish for the slovakian EC Special and I was a bit scared about doing it. I was very uncertain about, but: it tastes really, really good. I can’t believe it by myself. And Julia was right again. Mean!

R37 Vegan Halusky
R37 Vegan Halusky
R37 Vegan Halusky

Vegan Halušky

4 servings 30 minutes


  • 500 g (17.6 oz) vegan fettuccine
  • 125 g (4.4 oz) vegan butter
  • 2 tbsp brown sugar
  • 1 pck smoked tofu
  • 2 tbsp oil
  • 2 onions
  • 1 garlic clove
  • 500 g (17.6 oz) green cabbage
  • salt&pepper


  1. Fill a large pot with lightly salted water and bring to boil. Stir in noodles and cook like instructed.
  2. Melt butter in pan over med high heat.
  3. Dice your onions and saute onions till golden brown.
  4. Dice the green cabbage and the garlic clove and add to your pan.
  5. Add 2 tbsp of brown sugar and let caramelize.
  6. Cook until your cabbage is soft for 10 - 15 minutes.
  7. Dice your tofu and roast gently in a separate pan.
  8. Strain off the noodle-water and add your tofu and your noodles to the green cabbage.
  9. Season with salt and pepper.
R37 Vegan Halusky
R37 Vegan Halusky
R37 Vegan Halusky
Isa Zucker
Isa Zucker

Isa Zucker loves cake and potato salad. On a perfect sunday she wants to eat fresh waffles and homemade lemonade.