Vegan Parmesan Cheese
R68 Vegan Parmesan Cheese

Vegan parmesan is almost too easy to be true! With only five ingredients you get a incredibly tasty replacement, that just loves to improve your pasta dishes, casseroles or pesto. So how about a plate of mac’n’cheese or Baked Rigatoni today? The only thing you need is a food processor and a jar to keep it fresh. So you can use it any time you need it. Oh, and it tastes so good.

R68 Vegan Parmesan Cheese

Parmesan Cheese

> 150 g (5.3 oz) vegan parmesan cheese 10 minutes


  • 100 g (3.5 oz) raw cashews (natural)
  • 50 g (1.7 oz) chopped almonds
  • 3 tbsp nutritional yeast
  • 1 tsp sea salt
  • 0.5 tsp garlic powder


  1. Throw all the ingredients in a food processor and let's mix until everything transformed into a parmesan-friendly texture. Don't be afraid of some bigger pieces of almonds or cashews, that just makes your parmesan a bit crunchy.
  2. Yay, and that's it! Seal it airtight and just sprinkle it on your pasta dishes or mix it into your pesto.
R68 Vegan Parmesan Cheese GIF
R68 Vegan Parmesan Cheese
Julia Justus
Julia Justus

Julia Justus hat eine große Vorliebe für Tacos und ist förmlich süchtig nach Edamame. An einem perfekten Sonntag gibt's bei ihr Lasagne.