R228 Rice Pudding with Plum Compote

When we were kids, we loved to eat rice pudding like crazy! And we always made this constant humming sound: mhhhhhh, yum. Topped with sugar, cinnamon and morello cherries this dish was always a hit! Today I often change the topping with homemade compote, but I still make this humming sound: so good! And guess what, it's too easy to be true with plant-based milk.

R228 Rice Pudding with Plum Compote
R228 Rice Pudding with Plum Compote

Vegan Rice Pudding with Plum Compote

2-3 servings 30 minutes

Ingredients

For the plum compote:

  • 500 g (18 oz) plums
  • 140 ml (0.66 cup) orange juice
  • 140 ml (0.66 cup) apple juice
  • 2 tbsp sugar
  • 1 pinch cinnamon
  • 1 pinch cardamom
  • 1 vanilla bean

For vegan rice pudding:

  • 250 g (9 oz) short-grain rice
  • 1.2 l (5 cups) almond or rice milk
  • 1 pinch cinnamon
  • 1 pinch cardamom
  • 3 tbsp sugar
  • 1 vanilla bean

Instructions

Plum compote

  1. Wash and quarter plums, then add to a saucepan.
  2. Halve vanilla bean and scrape out seeds with the back of a knife. Add to plums in saucepan together with all remaining ingredients and stir to combine.
  3. Let compote simmer for approx. 15 minutes until the plums are soft.

Vegan rice pudding

  1. Halve vanilla bean and scrape out seeds with the back of a knife. Add together with plant-based milk to a large saucepan and stir to combine.
  2. Add all remaining ingredients, stir to combine and bring to a simmer.
  3. Reduce heat to low and let simmer for approx. 20 minutes until the rice is done.
R228 Rice Pudding with Plum Compote
R228 Rice Pudding with Plum Compote
Isa Zucker
Isa Zucker

Isa Zucker loves cake and potato salad. On a perfect sunday she wants to eat fresh waffles and homemade lemonade.