Vegan Stuffed Raspberry Muffins

We try to make full use of the fruit and vegetable seasons every year. In April and May, we buy asparagus and strawberries as if there was no tomorrow. In the summertime, we scarf watermelons, and in autumn, we add pumpkin to almost every dish. The berry season (mainly) from June to August is also one of our favorites. So we try to develop as many berry recipes for you as possible.

We’ve prepared a very simple recipe for you that’s especially suitable for beginners because it’s so simple that you can hardly do anything wrong. It only takes a few minutes to prepare the simple muffin dough! You can bake the muffins in paper cups, a muffin tin, or silicone cupcake cases. In the middle of the dough, we added raspberry jam, which you can also prepare yourself. After your muffins have cooled down completely, we decorated them with whipped vegan cream and a few fresh raspberries.

Of course, this recipe also works with other berries and fruits. And: It’s also a great gift idea for Mother’s Day, and we always go best with handmade presents. Goodbye coupons and lame presents bought last-minute – handmade presents are the key to your mother’s heart (and by the way, they are the key to most everyone’s heart!). So let’s meet in the kitchen and bake these filled muffins with raspberry jam, deliver them to your mother, drink coffee with her and say: Thank you, mom!