R226 Vegane Swabian Pockets

When I was a kid, I ate swabian pockets like crazy. In broth, fried or raw. You could wrap my whole family in swabian pockets, we would feel so comfortable! Unfortunately there are a lot of eggs in the dough and the filling is to 90% made of meat. Puuuh! So it's time to fill these pockets up with some veggies and make this recipe vegan.

R226 Vegane Swabian Pockets
R226 Vegane Swabian Pockets
R226 Vegane Swabian Pockets

Vegan Swabian Pockets

10 swabian pockets 2 hours (+ resting time)

Ingredients

Dough

  • 200 g (7 oz) semolina
  • 200 g (1.5 cup) flour
  • ca. 150 ml (0.6 cups) water
  • 1 tbsp olive oil
  • 1 tsp salt

Filling

  • 300 g (10.5 oz) potatoes
  • 1 onion
  • 100 g (3.5 oz) leek
  • 100 g (3.5 oz) canned shiitake mushrooms
  • 150 g (5.3 oz) smoked tofu
  • 1/2 bread bun
  • 1/2 of bunch of parsley
  • salt&pepper
  • 1 tsp nutmeg
  • 1 tbsp „Delikatessbrühe“ (special kind of veggie stock)

Instructions

Dough

  1. Mix ingredients for the dough in a big bowl. Knead for 2-3 minutes.
  2. Put dough into plastic wrapping and place in refrigerator for one hour.

Filling

  1. In the meantime peel and chop potatoes and cook until soft. Mash the cooked potatoes and let chill.
  2. Peel and chop onion, wash and cut leek into rings.
  3. Finely chop tofu. Fry tofu in a big pan with some oil for 3-4 minutes.
  4. Now add shiitakte mushrooms, leek and onions into the pan. Let fry until everything gets slightly brown.
  5. Take a big bowl and mix all the veggies and tofu with the mashed potatoes. Squash the ingredients a bit.
  6. Wash and chop parsley and fold in.

Folding

  1. Roll out the dough onto a floured surface.
  2. Cut pockets out of the dough and fill with 1-2 tbsp of filling.
  3. Lay a second layer of dough on top of the first. Press down firmly.
  4. Heat veggie stock and let the swabian pockets simmer for about 10 to 15 minutes, depending upon the size. (Afterwards you can also fry them in a pan with vegn butter and serve with potato salad.)
R226 Vegane Swabian Pockets
R226 Vegane Swabian Pockets
R226 Vegane Swabian Pockets
Isa Zucker
Isa Zucker

Isa Zucker loves cake and potato salad. On a perfect sunday she wants to eat fresh waffles and homemade lemonade.