Breakfast polenta with almond butter & figs

While searching for meal prep breakfast ideas, we recognized that merely everyone serves overnight oats. We like the result of rolled oats and plant-based milk, but we don't want to publish the 1342343 recipe for overnight oats.

So we developed a recipe for a simple breakfast polenta. Cause polenta is not just an ingredient for savory dishes. You only need polenta, plant-based milk, and agave syrup. And that's it! Choose the seasonal toppings you like the most and transport the breakfast polenta in a jar.

Breakfast polenta with almond butter & figs

1 big serving / 2 small servings
15 minutes

Ingredients

  • 80 g (2.8 oz) polenta
  • 250 ml (1 cup) plant-based milk
  • 1 tbsp agave syrup

Toppings

  • peanut butter, chocolate sauce, almond butter
  • fruits of the season (e.g., figs, grapes, apples, berries)

Instructions

  1. Heat plant-based milk in a small pot. Gradually add polenta and let thicken.
  2. Add agave syrup.
  3. Fill into a screw-top jar or a meal prep box.
  4. Depending on your wishes, add seasonal fruits, nuts, almond butter or chocolate.
Zucker ↦ Jagdwurst Donut
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Zucker&Jagdwurst is our vegan food blog.
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