Dinner in 20 minutes
Celebrating Apricot Season!
Eat me like one of your French sandwiches.
Vegan? What do you barbecue then? – Well, soy steaks, of course!
A kind of healty extra portion of vitamins.
Baking the best of spring.
Spring's best produce.
Our first vegan Palak Paneer!
A little bit of France, a little bit of Vietnam.
From savory to sweet
Let's try out vegan scallops.
Maybe rather stay at home after eating this dish
This dish tastes like spring!
In love with peanut sauce!
Isa is killing her musty Tasty Enemy!
Julia is trying out homemade spaetzle for the first time.
Greetings from France!
From now on we'll always do homemade gnocchi.
The heat is on! 🌶
A recipe of the type „Ugly but tasty“.
My mother's swabian pockets, without anything!
The traditional German dish – in vegan!
Our first recipe published in a cookbook!
No need for food delivery anymore.
So simple, so good.
We are fans.
Maybe Julia’s last meal.
SO far we made everyone happy with this dish, promised!
Sweet waffles meet fried vegan chicken.
Don’t be afraid of risotto!
Everbody will love this party snack!
The kind of bowling we love!
Never underestimate simple dishes!
Easy and delicious!
A burger for today, tomorrow and the day after.
Small, vegan meatballs are searching for a pastalicious home!
The German classic in vegan!
Vegan schnitzel rule: Breaded twice is better than once!
It’s the perfect hangover dish!
A New Year’s Eve classic in vegan!
Everyone’s going to be so jealous of your Christmas dinner!
Imagine warm bread. Stuffed with melty vegan cheese. Gnah!
Those crazy Swiss people!
You won’t find a street food market without a pulled-pork-foodtruck.
What a nonsense to have tarte flambées only in autumn!
Have you already tried to zoodle?
Is Julia going to overcome her Brussels sprouts antipathy today?
You read correctly: Fried pasta.
For anyone who wants to eat pasta for dessert, too.
Looking for dinner for a cozy evening at home? Here you are!
Vegan butter chicken? Hell yes!
Why frying only once, when you can do it twice?
The advanced version of potatoes with curd.
Today we will conquer France by snacking them bite by bite.
It's time for a true classic: Hello lasagna!
We crossed our fingers, that our opponent will be another but know we know: it’s Slowakia.
Let’s bring some variety into the pancake-everyday!
This recipe is easy, gets very fast and gets you completely satisfied.
Some days, all I want is comfy food!