Vegan Yeast Dough
Making a yeast dough is one of our most important basics. Why? Cause you can do so many great things with: cinnamon-rolls, pizzas, donuts, breads and so much more!. One time you do a yeast dough, you will need it more and more often. We show you how to do it right. The most important ingredient is patience. Your dough needs a lot of time to riiiiise, riiiiise and riiiiise. That’s quite important!
Have a look for a warm and safe place and eliminate draughts of air. A place in the sun, next to the heating or in your oven is fine. Cover with plastic wrap or a slightly wet towel. It’s easypeasy. You can do that!
Vegan Yeast Dough
1 serving
30 minutes (+ at least 2 hours to rest)
Ingredients
- 15 g (0.5 oz) fresh yeast
- 375 ml (1.5 cups) lukewarm water
- 1 tbsp brown sugar
- 550 - 600 g (19 - 21 oz) flour
- 1 tsp salt
- 40 g (1.5 oz) coconut oil
Instructions
- Dissolve the fresh yeast in warm water with brown sugar in a large mixing bowl. Wait for ten minutes. The yeast should swell and rise to the water surface.
- Heat coconut oil, wait until lukewarm and add it to the bowl.
- Gradually add 400 g (14 oz) flour, mix well and add salt. The dough should be very sticky.
- Cover bowl with a damp kitchen towel and let rise for at least one hour. After this time you should see small bubbles on the surface, and your dough should be doubled in size.
- Now add the rest of the flour until you can form a big ball out of dough. Knead the dough for some more minutes and let rise for another hour on a warm and dry place. The dough should rise for the second time. Now use the vegan yeast dough as desired.
