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Ingredients
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Recipes for those nuts about nuts
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Vegan Peanut Chicken Curry with Rice
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Vegan Pumpkin Spice Buns with Orange Buttercream and Pecans
Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce
Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo
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Vegan Chocolate Swirl Buns
Sourdough Bread with Potato & Walnut
Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing
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Vegan Babka with Nougat & Hazelnuts
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Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce
Vegan Zucchini Bread with Plant-Based Feta and Pecans
Vegan nut triangles
Say Cheeeeese! 🧀
Vegan Cheese Spaetzle
Vegan Quiche with ”Feta Cheese”, Spinach and Artichokes
Vegan Potato and Cheese Stuffed Varenyky
Vegan Tater Tot Casserole with Mushrooms
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Vegan Cheese Fondue from Bread with Crunchy Topping
Vegan Spinach Lasagna
Vegan Chanterelle and Leek Quiche
Spinach-stuffed Gnocchi with Vegan Mozzarella Cheese
Vegan Pastitsio with Kale (Greek Baked Pasta with Mince)
Vegan Bavarian Cheese “Obazda“
Vegan Dumpling Cordon Bleu
