Vegan Cheese Spaetzle

Vegan Quiche with ”Feta Cheese”, Spinach and Artichokes

Vegan Potato and Cheese Stuffed Varenyky

Vegan Tater Tot Casserole with Mushrooms

Vegan Cheese Fondue from Bread with Crunchy Topping

Vegan Spinach Lasagna

Vegan Chanterelle and Leek Quiche

Spinach-stuffed Gnocchi with Vegan Mozzarella Cheese

Vegan Pastitsio with Kale (Greek Baked Pasta with Mince)

Vegan Bavarian Cheese “Obazda“

Vegan Dumpling Cordon Bleu

Vegan Peanut Chicken Curry with Rice

Vegan Pumpkin Spice Buns with Orange Buttercream and Pecans

Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce

Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo

Vegan Chocolate Swirl Buns

Sourdough Bread with Potato & Walnut

Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing

Vegan Babka with Nougat & Hazelnuts

Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce

Vegan Zucchini Bread with Plant-Based Feta and Pecans

Vegan nut triangles

Vegan Cabbage and Onion Pasta

One-Pot Pasta with Savoy Cabbage and Plant-Based Mince

Vegan Pasta with Pistachio Pesto & Mushrooms

Vegan Chorizo Pasta

Pasta with Creamy White Bean Sauce and Garlicky Breadcrumb Topping

Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip

Vegan Seitan Goulash with Bell Peppers and Pasta

Vegan Maultaschen with Vegetable Filling (Swabian Pasta Pockets)

Vegan Kushari (A Dream of Pasta, Rice, Lentils, and Chickpeas)

Vegan Pasta All'Amatriciana

Vegan Potato Dumpling Casserole with Brussels Sprouts & "Minced Meat"

Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage

Vegan Creamy Leek Soup with Plant-Based Mince

Vegan No Bake Hazelnut Cheesecake Bites

Vegan, savory Spinach Pancakes

Sweet Potato Fritters with Cucumber Salad & Vegan Curd with Herbs

Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts

One-Pot Pasta with Savoy Cabbage and Plant-Based Mince

Crispy Tofu with Garlic Rice and Pak Choi

Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce

Vegan Gnocchi in Walnut Sauce and Sage Butter

Super moist, vegan Hazelnut Cake

Stuffed Eggplant with Vegan Lentil-Walnut Mince

Vegan Sweet Potato Chocolate Cake

Vegan Pelmeni with Spelt and Spinach Filling

Creamy Polenta with Brussels Sprouts & Beetroot