5-Ingredient Tofu Fajitas

Vegan German Plum Sheet Cake (with 5 ingredients)

Pea Soup with Vegan Sausages (with 5 Ingredients)

Vegan Filled Cookies (with 5 Ingredients)

Vegan 5-Ingredient Mujadarra

Vegan Giotto (from only 5 ingredients)

Vegan Tortellini Casserole (with 5 Ingredients)

Vegan Peanut Butter Pretzel Tart (with 5 Ingredients)

5-Ingredient Vegan Phyllo Pie

Vegan Biscoff Semolina Pudding (with 5 Ingredients)

Vegan Crispy Chocolate Bites

Vegan German Potato Pancakes with Apple Sauce

Vegan Zucchini Pancakes with Whipped Feta Dip

Vegan Picnic Sandwich XXL à la Muffuletta

Vegan Quiche with ”Feta Cheese”, Spinach and Artichokes

Vegan Turkish Rolled Pastry with Spinach (Cigarette Borek)

Vegan Hot Dog Buns

Vegan Cheesecake Brownies

Vegan Garlic Twist Bread with Homemade Vegan Garlic Butter

Vegan Stromboli (Stuffed Pizza Roll) with Plant-Based Salami and Hot Peppers

Vegan Pupusas (Stuffed Flatbreads) with Beans and Cheese Filling, Salsa Roja and Curtido

Vegan Summer Rolls with 2 Dips

Vegan Buffalo Meatballs with Chive Dip

Vegan Pizza Donuts

Vegan Dumplings with Mushroom and Plant-Based Mozzarella Filling

Vegan Flatbread Mini Pizza with Figs and Balsamic Onions

No Bake Hazelnut Chocolate Bars

Vegan Empanadas with Veggie Filling

Vegan Blueberry Scones

Pasta with Creamy White Bean Sauce and Garlicky Breadcrumb Topping

Crispy Vegan Thousand Layer Potatoes

Crispy Tofu with Garlic Rice and Pak Choi

Crunchy, vegan Chocolate Granola

Vegan Test Kitchen: How to Get the Crispiest Tofu

Couscous Salad with Crispy Vegan Feta Wedges

Hot Oil Udon Noodles with Crispy Crumbled Tofu

Oven-Roasted Tomato Soup with Crispy Herb Croutons

Crispy Dumpling Salad with Curry Dressing

Breaded, Crispy Tofu with Barley Salad

Tofu Spinach Dumplings with Salad and Crispy Pumpernickel Breadcrumbs

Crispy Veggie Sticks

Vegan One-Pot Pesto Pasta Bake with Crispy Cheesy Crust

Crispy Baked Smashed Potatoes with Vegan Dips

Vegan Breading 101

Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas

Summer Chickpea Salad with vegan “Feta Cheese“

Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce

Vegan Blueberry Muffins with crumbles

Vegan Spinach Quesadillas

Vegan Asparagus Salad à la Salade Niçoise

Vegan Blueberry Scones

Tagliatelle with Cauliflower Tomato Sauce

Vegan Strawberry Stracciatella Cake

Vegan Pasta Hollandaise with Asparagus and „Bacon“

Vegan Roasted Strawberries and Ricotta Breakfast Toasts

Creamy Vegan Raspberry Shortbread Cake

Vegan Kofta on Mashed White Beans

Zoodles with Sweetpotato-Cashew-Sauce & Roasted Cauliflower

Vegan Cappuccino-Crumble-Cake with Blueberries

Baked Asparagus with Vegan Herb Hollandaise Sauce