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Vegan Caponata Pasta Salad
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Tofu Gyros Pita with Homemade Vegan Tzatziki
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Vegan Mango Curry with Tempeh
Vegane Okroshka (Cold Russian Soup)
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Tofu Steak frites in Pepper Sauce
Tofu Satay Skewers with Rice Noodles and Quick Pickles
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Vegan Pasta Salad with Mayo Dressing
Vegan Fanta Cake with Sour Cream and Mandarin Cream
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Vegan Grilled Seitan Skewers with Chickpea Salad
Green Summer Rolls with Sugar Snap Peas and Sesame Dip
What are you in the mood for?
🏝️Summer Destinations on your Plate🏝️
Spanish Paella with Artichokes
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Vegan Mango Curry with Tempeh
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Vegan Grilled Seitan Skewers with Chickpea Salad
Vegan Spaghetti Bolognese
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Vegan Halloumi Bread with Tzatziki and Cucumber-Onion-Mint Salad
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Vegan Greek Mezze Platter
Homemade Italian antipasti platter
Ratatouille on Crispy Baked Baguette
Vegan Pinsa
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Tofu Gyros Pita with Homemade Vegan Tzatziki
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Enchiladas with Vegan “Minced Meat“ Filling
🍭Sweet treats for your holidays🍭
💚Ein Gemüse, viele Möglichkeiten: Zucchini💚
Vegan Zucchini Pancakes with Whipped Feta Dip
Vegan Zucchini Beef Skillet with Rice & Feta
Vegan Minced Meat Stuffed Zucchini Boats
Vegan Zucchini Bread with Plant-Based Feta and Pecans
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Roasted Vegetable Pasta with Lemon Ricotta Cream
Vegan Pasta Salad à la Ratatouille
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Zoodle Salad with Shredded Tofu
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Vegan Caponata Pasta
Vegan Green Goddess Pasta
5-Ingredient Vegan Phyllo Pie
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Spicy Grilled Tofu Skewers
☀️ What to Cook and Bake im August ☀️
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Roasted Broccoli Salad with Green Aioli Dressing
Vegan Menemen (Turkish Scrambled Eggs with Tomatoes)
Stewed Cucumbers with Potatoes and Plant-Based Meatballs
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Vegan Cheesecake with Cherries
Tagliatelle with Cauliflower Tomato Sauce
Vegan Sheetpan Apple Bites
Vegan Cherry and Poppy Seed Cake from the Tray
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Avocado Cucumber Salad with Grapefruit and Tofu
Green Pea Pancakes with Fresh Herbs, Dip, and Spinach
Vegan German Potato Pancakes with Apple Sauce
Vegan Galette With Nectarines, Plums, and Blackberries
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