All recipes

Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas

Vegan Pumpkin Gnocchi with Creamy Spinach Sauce

Vegan Pretzel Dumplings with Chanterelle Ragout

Vegan Poppyseed Potato Pasta with Plum Sauce

Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms

Vegan Pumpkin Brownies

Vegan Pumpkin Spice Pancakes

Vegan Pumpkin Mac and Cheese with Baked Brussels Sprouts

Vegan Chocolate Crumble with Plums

Vegan Sandwich Cookies

Vegan Cereal Chocolate Bars (Kinder Country)

Vegan Jaffa Cakes

Vegan Toblerone

Homemade Vegan Twix Bars

Vegan Crispy Chocolate Bites

Vegan No-Milk Slices

7 Vegan Copycat Recipes for Chocolate Candies

Enchiladas with Vegan “Minced Meat“ Filling