Grilled Bread Slices

Of course, you could just buy a baguette or bread, but you could also be the person proudly telling everyone that you were kneading those bread slices just some hours ago yourself. Our recipe is super simple, so you don't have to be afraid of making your own bread. You just need a bowl for kneading the dough and a rolling pin for rolling out the dough afterward. In between, you need a bit patience until the dough has doubled in size.

The base of the bread is a simple yeast dough, you can also prepare the day before or in the morning. You can, of course, pimp the bread slices by adding thyme, rosemary, olives or onions to the dough or rub the bread with garlic before grilling.

R48 Grilled bread
R48 Grilled bread
R48 Grilled bread
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Grilled Bread Slices

15 bread slices
90 minutes


  • 7 g (0.24 oz) dry yeast
  • 450 g (1 cup) flour 1050
  • 1 tsp salt
  • 90 g (0.4 cups) plant-based yoghurt
  • 150 ml (0.6 cups) warm water
  • 1 tbsp agave nectar
  • 80 ml (0.3 cups) rapeseed oil
  • optional: 1 garlic clove
  • some more oil


  1. Mix yeast, flour, and salt in a bowl.
  2. Now add all the liquid ingredients: Plant-based yogurt, warm water, agave nectar, and oil and knead well with your hands until you can form a ball.
  3. Cover the dough with a damp cloth and let rise for at least 40 minutes in a warm place until the dough doubled in size.
  4. Roll out the dough on a floured surface and cut into triangles. Brush the upper sides with some oil.
  5. Put the bread on the grill and roast from both sides, which takes only a few minutes. Grill them on the oiled side first and oil the second side before turning.

Tip: If you like, you can rub the bread with a garlic clove before roasting or add rosemary, thyme, onions or olives to the dough.

R48 Grilled bread
R48 Grilled bread
R48 Grilled bread

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