Quick, vegan Sour Cream

5 ingredients, 5 minutes. We were missing sour cream for way too long when we realized that we could do it on our own! With only 5 ingredients! In 5 minutes! … and salt and pepper but we can’t count them in, since our little number game wouldn’t work anymore. If you have more time, you can soak cashews, but if you only have 5 minutes, we show you this quick and easy recipe. By the way, some supermarkets (e.g. REWE, Kaufland) are offering vegan cream cheese and soy curd, but if you don’t get this, simply use soy yoghurt. The result will turn out a bit more liquid but still tasty!

Vegan Sour Cream

350 g (12.5 oz)
5 minutes


  • 200 g (7 oz) soy curd/quark
  • 150 g (5.5 oz) vegan cream cheese
  • 1 tsp garlic powder
  • 1 tbsp cider vinegar
  • 1 lemon (juice)
  • salt
  • pepper


  1. Squeeze out lemon.
  2. In a bowl, whisk together all ingredients and add lemon juice.
  3. Season with salt and pepper.
Zucker ↦ Jagdwurst Donut
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Zucker&Jagdwurst is our vegan food blog.
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