Parsley Gremolata
A recipe by Anneke Schügner
Parsley Gremolata
100 g / 3.5 oz
|5 Minutes
Ingredients
2 cloves of garlic
40 g parsley
0.5 lemon (juice)
50 ml olive oil
salt
Instructions
Finely chop the parsley and garlic and put them in a small bowl. Add the juice of half a lemon and olive oil and mix well. Season to taste with salt.
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