Vegan Dark & White Chocolate Mousse (only 3 ingredients)

One of the all-time classic desserts is chocolate mousse. It’s creamy, airy, and easy to make. And it works as a perfect finishing for almost every menu. So today, we show you our very easy vegan chocolate mousse that only contains 3 ingredients. And if you know think “Wait, only 3 ingredients?“, then let me tell you that two ingredients also work.

The main ingredients of our chocolate mousse are silken tofu and melted chocolate. You can find silken tofu in many supermarkets and especially in organic markets. Silken tofu ensures the creamy consistency of the mousse, and the melted chocolate is important for the intense taste. To get a fluffy and airy mousse in the end, we puree the ingredients and store it in the fridge afterward, so the mousse gets firm. You can also add the third ingredient, agave syrup, if your chocolate is not sweet enough. As a topping, we prepare a fruit glaze made of frozen berries and agar agar (plant-based gelatine you can also find in super- or organic markets) and topped the glaze with fresh berries, grated chocolate, and mint leaves.

Vegan Dark & White Chocolate Mousse (only 3 ingredients)

6 servings
30 minutes (+ time to chill)

Ingredients

Dark Mousse

  • 400 g (14.1 oz) silken tofu
  • 200 g (7 oz) dark chocolate
  • 2 tbsp agave syrup

White Mousse

  • 400 g (14.1 oz) silken tofu
  • 200 g (7 oz) vegan, white chocolate
  • 2 vanilla beans
  • 2 tbsp agave syrup

Fruit Glaze

  • 300 g (10.5 oz) frozen berries
  • 1 tsp Agar Agar

Toppings

  • 100 g (3.5 oz) fresh berries
  • 5 g (0.17 oz) mint leaves
  • optional: grated chocolate

Instructions

Dark Mousse

  1. Melt dark chocolate in a water bath.
  2. In a high container, puree silken tofu, melted chocolate, and add agave syrup (if needed).
  3. Fill chocolate mousse in 6 small dessert bowls or small glasses.

White Mousse

  1. Melt vegan white chocolate in a water bath.
  2. In a high container, puree white chocolate, silken tofu, and add agave syrup if needed.
  3. Slice the vanilla pods and scrape out the seeds. Puree again.
  4. Fill your dessert bowls or jars with the white mousse and store in the fridge again.

Fruit Glaze

  1. Defrost your frozen berries and let simmer in a pot for 2-3 minutes. Add 100 ml water if needed.
  2. Add Agar Agar and let boil for 2 more minutes. Remove from heat and strain through a sieve.
  3. Add your fruit glaze on top of your white mousse and let chill for some more minutes in the fridge.
  4. When the fruit glaze is firm, top with mint leaves and fresh berries.
Zucker ↦ Jagdwurst Donut
Hej, we are Julia&Isa!

Zucker&Jagdwurst is our vegan food blog.
Glad you're here! More about us.