Vegan Mett (ground pork)

Make a wish:__ In our "Make a wish" series, we develop recipes that you have requested from us. Whether it's vegan chocolate bonbons, poor knights or vegan mince pies. Do you also have a recipe of your choice? Then send us an email to Until then, you can find all the recipes you've requested so far here.

Welcome to our new series „Make a Wish!“. In this series we want to make you happy by cooking the food you want! You are searching for this one recipe? We will develop it for you! Just text us or leave a comment below!

The first wish we fulfill is from our good friend Maximilian. He loves mett (ground pork you normally spread on white bread, here in Germany). We were never fans of mett but while developing this recipe we recognized how easy it is to substitute this dish to 100% and to still get the taste of the original ingredients. Just have a look, it's so simple!

R177 Vegan Mett
R177 Vegan Mett
R177 Vegan Mett
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Vegan Mett (ground pork)

4 bread rolls
15 minutes (+ time to wait)


  • 100 g (3.5 oz) rice cakes
  • 250 - 300 ml (1 - 1.25 cups) water
  • 1/2 - 1 onion
  • 50 g (1.7 oz) tomato paste
  • salt&pepper
  • 2 stalks parsley
  • 4 bread buns


  1. Crumble rice cakes in a small bowl with your fingers.
  2. Add water and mix well with a fork. Let soak.
  3. Add chopped onion and tomato paste. Fold both in!
  4. Season well with salt and pepper and allow to pass through in the fridge for some hours.
  5. Spread the vegan „mett“ on a bread roll and garnish with parsley and more chopped onions. Enjoy!
R177 Vegan Mett
R177 Vegan Mett
R177 Vegan Mett

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