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Vegan Mett (ground pork)

Name: Vegan Mett (ground pork)
Total time: 15 min
Yield: 4 bread rolls
Ingredients: 100 g (3.5 oz) rice cakes; 250 - 300 ml (1 - 1.25 cups) water; 1/2 - 1 onion; 50 g (1.7 oz) tomato paste; salt&pepper; 2 stalks parsley; 4 bread buns

A recipe by Isa Zucker

Make a wish:__ In our "Make a wish" series, we develop recipes that you have requested from us. Whether it's vegan chocolate bonbons, poor knights or vegan mince pies. Do you also have a recipe of your choice? Then send us an email to hello@zuckerjagdwurst.com. Until then, you can find all the recipes you've requested so far here.

Welcome to our new series „Make a Wish!“. In this series we want to make you happy by cooking the food you want! You are searching for this one recipe? We will develop it for you! Just text us hello@zuckerjagdwurst.com or leave a comment below!

The first wish we fulfill is from our good friend Maximilian. He loves mett (ground pork you normally spread on white bread, here in Germany). We were never fans of mett but while developing this recipe we recognized how easy it is to substitute this dish to 100% and to still get the taste of the original ingredients. Just have a look, it's so simple!

all the ingredients on a blue beackground

on the left rice wafers dry, on the right rice wafers soaked in water

Vegan Mett (ground pork)

4 bread rolls

15 minutes (+ time to wait)

Ingredients

100 g (3.5 oz) rice cakes
250 - 300 ml (1 - 1.25 cups) water
1/2 - 1 onion
50 g (1.7 oz) tomato paste
salt&pepper
2 stalks parsley
4 bread buns

Instructions

Crumble rice cakes in a small bowl with your fingers.
Add water and mix well with a fork. Let soak.
Add chopped onion and tomato paste. Fold both in!
Season well with salt and pepper and allow to pass through in the fridge for some hours.
Spread the vegan „mett“ on a bread roll and garnish with parsley and more chopped onions. Enjoy!