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Vegan Choco Crossies

Name: Vegan Choco Crossies
Total time: 60 min
Yield: approx. 25 pieces
Ingredients: 100 g (3.5 oz) cornflakes; 200 g (7 oz) vegan „milk“ chocolate; 20 g (0.7 oz) almond slivers; 1 tsp coconut oil

A recipe by Isa Zucker

I inherited the love for Choco Crossies from my mother. We often had wine gums, Toffifee, and Choco Crossies at home, when I was a kid. After 20 years, I learned that Choco Crossies are super simple to prepare. Our vegan version can definitely keep up with the original recipe - approved by my mother and me.

mixing melted chocolate with corn flakes

Vegan Choco Crossies

approx. 25 pieces

30 minutes (+ 60 minutes waiting time)

Ingredients

100 g (3.5 oz) cornflakes
200 g (7 oz) vegan „milk“ chocolate
20 g (0.7 oz) almond slivers
1 tsp coconut oil

Instructions

Melt the chocolate in the microwave or a bain-marie. Add 1 tsp coconut oil and combine.
Place cornflakes in a plastic bag and crush with a rolling pin. Using a fork and a bowl is the second option.
Mix in a bowl the cornflakes, melted chocolate, and almond slivers until everything is covered in chocolate.
Take one spoonful of the mixture and place on a baking sheet.
Let cool for one or two hours.