Chocolate & Sweets

Vegan Danish Butter Cookies

Vegan Tahin Amaranth bars

Homemade Vegan Meringue

Vegan Milk-Hazelnut-Slice (Knoppers)

Vegan Cereal Chocolate Bars (Kinder Country)

Vegan Toblerone

Homemade Vegan Twix Bars

Vegan No-Milk Slices

Vegan homemade Bounty

Vegan Raffaello (Coconut-Almond Truffles)

Vegan Frozen Strawberry Bars

Vegan, homemade Toffifay

Vegan chocolate stuffed cookies

Vegan Choco Crossies

Vegan „Schokobons“ (Milk Chocolate Covered Eggs Filled with Hazelnut Cream)

Vegan “Schillerlocken” (Cream Horns)

Vegan Curd Doughnuts

Vegan Filled Chocolates with Almond Cream and Jam

Vegan Almond Millionaire Bars

Vegan “Yogurette“ (Strawberry Chocolate Bars)

3 ways to make nut butter cups

Vegan Rocher (Hazelnut Truffles)

No-bake chocolate biscuit mini cakes

Vegan Snickers Energy Balls

Vegan Pralines 101 - Basics & our Top 6 Recipes

Vegan Cream Filled Chocolate Eggs

Vegan Crispy Chocolate Bites

Vegan Sandwich Cookies

Vegan Jaffa Cakes

Vegan Filled Cookies (with 5 Ingredients)

Vegan Hanuta

Vegan Christmas Tim Tams (Australian Chocolate Cookies)

Vegan Icebox Chocolate Bars (Kinder Pingui)

Homemade Vegan Mallomars