4 Delicious Vegan Brownie Variations

What's the difference between chocolate cake and brownies? It's certainly a science, and many would probably cite the square shape as the answer. However, as with other classic baked goods, consistency is crucial for us. A good brownie has to be nice and moist on the inside and taste intensely of chocolate, or as Americans say, fudgy. This means less flour and instead applesauce, vegetable oil and melted dark chocolate. It's also practical that brownies should spend less time in the oven. Therefore, the preparation time is relatively short (if the desire for something chocolatey-sweet is likely urgent).

You don't need much for the basic dough, so it's a good idea to spice it up with a few extras to suit your mood. Of course, there are thousands of ways you can do this. Nevertheless, in addition to the recipe for the basic dough, we'll give you four more ideas that won over the whole office. Of course, we must remember the sweet and salty counterpart, which combines perfectly with a creamy buttercream – the result: Salted Caramel Butter Cream Brownies. We continue with Cherry & Almond Brownies for all those who love the combination of chocolate and fruit. We also have another composition for this preference but with a cheesecake twist: the Cheesecake & Jam version. Brownies are also a great party favor (because they fit better on the hand than regular chocolate cake). That's why we're also providing you with a recipe for vegan birthday brownies – a delicious combination of brownies and cookies – which you can, of course, also enjoy outside of birthdays.

Now, you're probably wondering which version to try first, but don't worry: there are sure to be plenty of situations and occasions in your life where chocolatey, moist brownies are needed. And by the way, if you have a few extra minutes, you can also make our sweet skewers with vegan brownies & berries from your finished product.