Vegan Breakfast Recipes, Vegan gluten free recipes

Crunchy, vegan Chocolate Granola

Name: Crunchy, vegan Chocolate Granola
Total time: 60 min
Yield: 500 g (17.6 oz)
Ingredients: 200 g (7 oz) rolled oats; 100 g (3.5 oz) almond slices; 100 g (3.5 oz) chopped almonds; 100 g (3.5 oz) hazelnuts; 4 tbsp coconut oil; 1 banana; 2 tbsp agave syrup; 15 g (0.5 oz) vanilla essence; 5 tbsp apple sauce; 50 g cocoa powder; pinch of salt; 100 g (3.5 oz) dark chocolate chips

A recipe by Isa Zucker

The scent of freshly baked granola is some of the best things ever. I swear! It's comparable with two other scents I barely need from time to time: dark bread and cinnamon rolls, both fresh from the oven. So I highly recommend to combine this chocolate granola with vegan curd, yogurt or milk and if you're having a crazy day: add fruits. It's incredible!

Crunchy, vegan Chocolate Granola

500 g (17.6 oz)

60 Minuten

Ingredients

200 g (7 oz) rolled oats
100 g (3.5 oz) almond slices
100 g (3.5 oz) chopped almonds
100 g (3.5 oz) hazelnuts
4 tbsp coconut oil
1 banana
2 tbsp agave syrup
15 g (0.5 oz) vanilla essence
5 tbsp apple sauce
50 g cocoa powder
pinch of salt
100 g (3.5 oz) dark chocolate chips

Instructions

Mix rolled oats, chopped almonds, almond slices and hazelnuts in a big bowl.
Heat coconut oil in a small pot and mash banana with a fork.
In a small bowl mix mashed banana, coconut oil, apple sauce, vanilla essence, agave syrup, salt and cocoa powder.
Now add the banana-cocoa-mixture with oats and nuts until well combined.
Spread granola on a baking sheet with baking paper and bake for 30 minuten at 180°C / 350°F.
Allow to cool down, add chocolate chips and stir well. You can enjoy your granola for weeks, but it must be resealed airtight.