Crunchy, vegan Chocolate Granola

The scent of freshly baked granola is some of the best things ever. I swear! It's comparable with two other scents I barely need from time to time: dark bread and cinnamon rolls, both fresh from the oven. So I highly recommend to combine this chocolate granola with vegan curd, yogurt or milk and if you're having a crazy day: add fruits. It's incredible!

Crunchy, vegan Chocolate Granola

500 g (17.6 oz)
60 Minuten

Ingredients

  • 200 g (7 oz) rolled oats
  • 100 g (3.5 oz) almond slices
  • 100 g (3.5 oz) chopped almonds
  • 100 g (3.5 oz) hazelnuts
  • 4 tbsp coconut oil
  • 1 banana
  • 2 tbsp agave syrup
  • 15 g (0.5 oz) vanilla essence
  • 5 tbsp apple sauce
  • 50 g cocoa powder
  • pinch of salt
  • 100 g (3.5 oz) dark chocolate chips

Instructions

  1. Mix rolled oats, chopped almonds, almond slices and hazelnuts in a big bowl.
  2. Heat coconut oil in a small pot and mash banana with a fork.
  3. In a small bowl mix mashed banana, coconut oil, apple sauce, vanilla essence, agave syrup, salt and cocoa powder.
  4. Now add the banana-cocoa-mixture with oats and nuts until well combined.
  5. Spread granola on a baking sheet with baking paper and bake for 30 minuten at 180°C / 350°F.
  6. Allow to cool down, add chocolate chips and stir well. You can enjoy your granola for weeks, but it must be resealed airtight.
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