Breakfast

Vegan Peacamole Toast with Radish Salsa

Vegan Stracciatella Pancakes

Vegan Easter Bunny Rolls

Vegan Pancakes with Vanilla Ice Cream & hot Berries

Vegan Banana Pancakes with Blueberry Sauce

Vegan Cottage Cheese

Homemade Vegan Semi-Hard Cheese

Vegan Gorgonzola (Blue Cheese)

Creamy Vegan Cheese Spread

Homemade Vegan Liverwurst with Freshly Baked Bread

Vegan Pumpkin Spice Pancakes

Vegan Roasted Strawberries and Ricotta Breakfast Toasts

Vegan Scrambled Tofu

Vegan Oat Waffles with Apple Pear Compote

Vegan Overnight Oats with Homemade Applesauce

Vegan Lemon Poppy Seed Pancakes with Oats

Vegan Chai Porridge with Blueberries

Vegan Croissant Monkeybread with Chocolate Filling

Super easy, vegan Blueberry Granola

Quick, vegan Deep Dish Pancake with berries

Vegan Pancake Burger with soy steaks

Vegan chocolate pancakes with tahini

Vegan Dutch Baby with Rhubarb Compote

Vegan pancakes with lemon & plant-based yogurt

Vegan Crispy Potato Waffles

Vegan Breakfast Bagel with Avocado-Vegg Salad

Vegan Omelet Made of Tofu

Breakfast polenta with almond butter & figs

Tahin granola

Vegan French Toast

Vegan Eggs Florentine

Vegan english muffins with lemon curd

Crunchy, vegan Chocolate Granola

Quick granola cups with blueberry yogurt

„Strammer Max“ (dark bread with vegan fried egg)

Vegan cream cheese bagel

Vegan Breakfast Burger

10 minutes: Oatmeal with Apple & Hazelnut

Baking with Kids: Vegan Magic Pancakes

Vegan Egg Saladd

Sweet & Hearty Stuffed vegan Croissants

Vegan French Toast Waffles

Breakfast Taco with vegan Omelet