Grilled fruits with cereal crumble

What happens if you eat cake, ice cream, and fruit salad at once? Either you explode, or you eat one dessert that combines each of it on a single plate: Grilled fruits with crumble and vanilla ice cream. Oh yes!

The recipe is quick and easy, without any preparations and especially without an oven. To make the crumble you need just a few minutes, and the fruits are almost ready to go. This recipe is perfect if you're looking for a quick and refreshing dessert for BBQ.

Edeka supported us and this recipe. They offer a large section of vegan products for the BBQ season we really like - from soy yogurt and vegan mayonnaise for dips to vegan meatloaf to grill. We already know a lot of their products pretty well and created a recipe you haven't tasted before.

Grilled fruits with cereal crumble

4 servings
20 minutes (+ time to preheat the grill)


  • 2 nectarines
  • 1/2 pineapple (4 slices)
  • 1/8 watermelon (4 slices)
  • 4 scoops vegan vanilla ice cream

cereal crumble

  • 100 g (3.5 oz) cereal (e. g. “Knusperflockenmüsli“ with dark chocolate and chia)
  • 75 g (1/2 cup) wheat flour
  • 50 g (1/4 cup) white sugar
  • 50 g (1/4 cup) vegan butter (softened)


  1. Rinse, halve and stone the nectarines. Slice watermelon and pineapple.
  2. In a small bowl, mix flour, sugar and softened vegan butter until crumbly. Add the cereal and and mix again.
  3. Light up the grill. Let the fruits grill for 3-5 minutes on each side until slightly browned.
  4. Remove fruits from the grill, and top with cereal crumble and vegan vanilla ice cream. Enjoy immediately!
Zucker ↦ Jagdwurst Donut
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