Vegan 30 Minute Recipes

Summer Tortellini Mango Salad with Lime Dressing

Pointed Cabbage Rösti with Sour Cream and Radish-Cucumber-Sugar Snap Pea Salad

Vegan Green Mac’n’Cheese with Crispy Bacon

Baked Green Asparagus Caprese-Style

Crispy Dumpling Salad with Curry Dressing

Quick Pasta with Wild Garlic and Lemon

Caramelized Leek Pasta

Vegan Chestnut Soup with roasted Mushrooms and spicy Nut Topping

Vegan Ham and Cheese Pretzel Sticks

Pappardelle with Mushroom Ragout

Vegan Zucchini Beef Skillet with Rice & Feta

Vegan Kaiserschmarrn

Vegan Gnocchi Salad with Broccoli Pesto

Quick Pasta Salad with Melon, Basil & Grilled Corn

Vegan Grilled Cheese Burger

Rice Noodles with Tofu in Peanut Sauce

Vegan German Potato Pancakes with Apple Sauce

Puff Pastry Swirl with Plant-Based Baked Camembert

Vegan Plum Cake in a Jar

Vegan Settlers' Soup (Solyanka)

Vegan Seitan Goulash with Bell Peppers and Pasta

Creamy Polenta with Brussels Sprouts & Beetroot

Vegan Palak Paneer

Quick Pan-fried Gnocchi with Vegan “Minced Meat“ and Bell Pepper

Vegan Pasta Salad with Pea Pesto & Honeydew Melon

Easy Vegan Curry with Vegetables and Rice

Vegan Cheesy Garlic Bread

Avocado Cucumber Salad with Grapefruit and Tofu

Candied Almonds (and Many More Nuts)

Baked Sweet Potato Salad with Sesame Vinaigrette

Vegan Hot Dogs with Pineapple Salsa

Quick One Pot Udon Noodles with Gingered Veggies and Tofu

Vegan Green Goddess Pasta

Vegan Cheese Spaetzle Hash Browns

Quick Pasta with Vegan Ricotta and Asparagus

Vegan Cabbage and Onion Pasta

Simple Vegan Baked Oats with Blackberries

Vegan Sesame Udon Noodles with Spicy Soy Mince

Vegan Peanut Butter Jelly French Toast Sticks

Vegan Pasta with Creamy Lemon Sauce

Vegan Buttermilk Pancakes with Cherry Compote

Vegan Hanuta

Tortilla Pinwheels with Black Beans & Plant-Based Mince

Vegan Chicken Marsala Pasta

Coconut Rice with Asparagus and Plant-based Fish Fillets

Vegan Wild Garlic Pesto Pasta

Vegan Banana Pancakes with Blueberry Sauce

Pasta with Creamy White Bean Sauce and Garlicky Breadcrumb Topping

Quick Stir-Fry with Cashew and Rice

Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip

Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy

Vegan rice pudding with plum compote

Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms

Vegan Spinach Quesadillas

Summer salad with grilled peaches

Vegan Gazpacho Pasta

BBQ Tacos with Tempeh & Garlic Dip

Baked Asparagus with Vegan Herb Hollandaise Sauce

Vegan Pasta Primavera

Vegan German Meatballs (Frikadellen)

Vegan Lentils with Spaetzle (Swabian Pasta)

Vegan German Flaedle Soup (Pancake Soup)

Vegan Shakshuka with Feto

Vegan Thai Coconut Soup with “Chicken“

Vegan Chickpea Curry (Chana Masala)

Vegan Pasta alla Vodka

Vegan Orzotto with Peas and Smoked Tofu

Vegan Pad Thai with “chicken“

Chilled Cucumber Avocado Soup with Roasted Chickpeas

Vegan Katsu Sando

Vegan Kimchi Pancakes with Gochujang Dip

Summer Pasta Salad for every BBQ party

Vegan BLT Sandwich with Baked Tomatoes and Dill Mayonnaise

Vegan Crispy Potato Waffles

Quick pan-fried vegan dumplings

Vegan Noodle Soup with Veggies

Pink glass noodle salad

Grilled fruits with cereal crumble

Spinach soup with mint and crunchy potato topping

Sweet Wontons with Pineapple & Mango Dip

Spicy sesame spaghetti

Potatoes with „Quark“ - 3 recipes

Grilled Endive vegan Ceasar Salad

Vegan Vanilla Pudding with Mango & Chia

Baked figs

Vegan Gyros Taco with Tzatziki