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Vegan Coconut Panna Cotta with Strawberry Sauce

Name: Vegan Coconut Panna Cotta with Strawberry Sauce
Total time: 120 min
Yield: 4 servings
Ingredients: Panna cotta; 1 can of coconut milk (200 g (7 oz) of the coconut milk cream (the thick layer of a coconut milk can)); 300 ml (1.25 cups) plant-based coconut milk (from the milk carton); 40 g (1.4 oz) agave syrup; 3 g (0.1 oz) agar-agar; 5 g (0.17 oz) tapioca starch; Additional; 300 g (10.5 oz) fresh strawberries; 100 g (3.5 oz) almond slices

A recipe by Isa Zucker

It's the end of June and the season of summery and fruity desserts! And if there's a dessert we want to have in the summertime, it's definitely panna cotta! Only a few restaurants we know offer vegan panna cotta and too often they are not creamy at all.

We've talked about it in our [last recipe for vegan panna cotta] (https://www.zuckerjagdwurst.com/en/recipes/vegan-panna-cotta-with-caramel-sauce). Last year we showed you a creamy vegan recipe for panna cotta with caramel sauce and today comes the summer version of it with coconut and strawberry!

vegan panna cotta with strawberry sauce in a jar

Vegan Coconut Panna Cotta with Strawberry Sauce

4 servings

15 minutes (+ time to cool down)

Ingredients

Panna cotta

1 can of coconut milk (200 g (7 oz) of the coconut milk cream (the thick layer of a coconut milk can))
300 ml (1.25 cups) plant-based coconut milk (from the milk carton)
40 g (1.4 oz) agave syrup
3 g (0.1 oz) agar-agar
5 g (0.17 oz) tapioca starch

Additional

300 g (10.5 oz) fresh strawberries
100 g (3.5 oz) almond slices

Instructions

Heat the plant-based coconut milk (from the milk carton) in a small saucepan. Add 200 g of the thick layer of a coconut milk can and stir.
Add agave syrup, agar-agar, and tapioca starch. Stir well and let simmer for 2-3 minutes.
Fill the panna cotta in 4 or 6 small jars. Allow to cool down completely and then let cool down in the fridge for at least 3 hours (better overnight).
Before serving: Wash the strawberries and remove the stalk. Purée strawberries to a sauce and top the panna cotta with the strawberry sauce.
Roast almond slices in a pan without oil and serve immediately.