Vegan BBQ Recipes, Vegan Dips & Spreads, Vegan gluten free recipes

Vegan herb butter and tomato butter

Name: Vegan tomato butter
Total time: 15 min
Yield: 1 big roll
Ingredients: 250 g (2 sticks) vegan butter, softened; 3 tbsp tomato paste; 10 g (0.33 oz) basil; 5 dried tomatoes in oil; salt; pepper

A recipe by Isa Zucker

You can’t have a BBQ without herbed butter. It’s impossible! What’s up without herbed butter? We guess it’s almost nothing because when it’s barbecue o’clock, we definitely need some herbed butter. So we replace regular butter with Alsan, or any other alternative you can find in the supermarket, and that’s it. Herbed butter is so easy to make! Get some warm baguette, some steaks from your BBQ and add your homemade vegan herbed butter. Today we also present you his little but extremely tasty brother called tomato butter. We love both of them and could not attend a BBQ without them.

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Vegan herb butter

1 large roll

15 minutes (+ time to chill)

Ingredients

250 g (2 sticks) vegan butter, softened
30 g (1 oz) mixed herbs of choice (e.g. chives, parsley, dill)
0.5 tsp garlic powder
salt
pepper

Instructions

Remove hard herb twigs if needed, then wash, dry and finely chop herbs.
In a small bowl, stir to combine softened vegan butter, chopped herbs, and garlic powder. Season with salt and pepper.
Wrap vegan herb butter in plastic wrap and form a log.
Refrigerate for approx. 1 hour before serving.

Vegan tomato butter

1 big roll

15 minutes (+ time to chill)

Ingredients

250 g (2 sticks) vegan butter, softened
3 tbsp tomato paste
10 g (0.33 oz) basil
5 dried tomatoes in oil
salt
pepper

Instructions

Wash, dry and finely chop basil. Finely chop dried tomatoes.
Add softened vegan butter, tomato paste, basil and dried tomatoes to a bowl and stir to combine. Season with salt and pepper.
Wrap vegan herb butter in plastic wrap and form a log.
Refrigerate for approx. 1 hour before serving.