Vegan herb butter and tomato butter
You can’t have a BBQ without herbed butter. It’s impossible! What’s up without herbed butter? We guess it’s almost nothing because when it’s barbecue o’clock, we definitely need some herbed butter. So we replace regular butter with Alsan, or any other alternative you can find in the supermarket, and that’s it. Herbed butter is so easy to make! Get some warm baguette, some steaks from your BBQ and add your homemade vegan herbed butter. Today we also present you his little but extremely tasty brother called tomato butter. We love both of them and could not attend a BBQ without them.
Vegan herb butter
1 large roll
15 minutes (+ time to chill)
Ingredients
- 250 g (2 sticks) vegan butter, softened
- 30 g (1 oz) mixed herbs of choice (e.g. chives, parsley, dill)
- 0.5 tsp garlic powder
- salt
- pepper
Instructions
- Remove hard herb twigs if needed, then wash, dry and finely chop herbs.
- In a small bowl, stir to combine softened vegan butter, chopped herbs, and garlic powder. Season with salt and pepper.
- Wrap vegan herb butter in plastic wrap and form a log.
- Refrigerate for approx. 1 hour before serving.
Vegan tomato butter
1 big roll
15 minutes (+ time to chill)
Ingredients
- 250 g (2 sticks) vegan butter, softened
- 3 tbsp tomato paste
- 10 g (0.33 oz) basil
- 5 dried tomatoes in oil
- salt
- pepper
Instructions
- Wash, dry and finely chop basil. Finely chop dried tomatoes.
- Add softened vegan butter, tomato paste, basil and dried tomatoes to a bowl and stir to combine. Season with salt and pepper.
- Wrap vegan herb butter in plastic wrap and form a log.
- Refrigerate for approx. 1 hour before serving.
