Black & White Cookies played a huge role in my childhood. I already told you this last week. So if you're ready to level up you cookie skills, go and try these easy and pretty cookies. And it's much easier than you think!

Vegan Black & White Swirl Cookies

30 - 40 cookies
30 minutes (+ waiting time)


White Dough

  • 250 g (8.8 oz) flour
  • 125 g (4.4 oz) margarine
  • 75 g (2.6 oz) sugar
  • 4 tbsp plant-based milk
  • 1 pck vanilla sugar
  • 1 tsp baking powder
  • a pinch of salt

Dark Dough

  • 2 tbsp cocoa powder
  • 1 tbsp plant-based milk


  1. Mix all the ingredients for the white dough in a big bowl. Divide it in half!
  2. Add the plant-based milk and cocoa powder to one half and knead well. Now you should have a white and black dough. Wrap both halfs tightly in plastic wrap and refrigerate for about 30 minutes.
  3. Roll white and black dough seperately into big squares. Flip the dark dough on top of the white dough. Now gently press the dark dough onto the white dough, so both stick together.
  4. Preheat oven to 180°C/350° F. Roll up the dough into a big log. Cut into same sized slices of about 1/4 inch thickness.
  5. Bake 8 minutes on a baking tray lined with a baking sheet, until the edges begin to brown.
Zucker ↦ Jagdwurst Donut
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