Vegan Greek Mezze Platter

A lavishly covered table, a buffet, or a large appetizer platter: we love to have a large selection of different foods in front of us while sharing all the different dishes with friends and family. Instead of choosing one dish, we love to have it all, cause it's pure joy to try out all the combinations and to discuss the food with the people sitting around. When we think of a meal with friends and family, this is the best scenario we could think of. But too often we don't take the time to prepare a platter or a buffet full of different foods .. but: today is the day!

We developed a recipe that brings exactly this flair of sharing food to your kitchen: a Greek mezze platter. Mezze is a specific way of serving starters, for example, in many small bowls. In addition to fresh vegetables such as bell peppers, tomatoes, and cucumbers, we also served pickled vegetables such as artichokes and dried tomatoes. In addition to all the veggies, we bought pita bread and olives and prepared tzatziki, a homemade tomato spread, and crispy fried olive balls ourselves. You can, of course, vary with the ingredients and add the things you like most. Make this platter your platter, cause this is the mezze spirit we need!

We are very happy that [Taifun] (https://www.taifun-tofu.de/) supported us with this recipe. Taifun produces tofu under fair and ecological conditions, made from European soy, that is grown in Germany, France, and Austria - without genetic engineering. We used the [Tofu Olive] (https://www.taifun-tofu.de/de/tofu-olive) to prepare our crispy olive balls. The tofu consists of 22% green olives from Greece, herbs, sea salt, a dash of lemon, and tastes heavenly! We also put the [Taifun Feto] (https://www.taifun-tofu.de/de/feto-natur) on our plate and processed it into a tomato-feto spread. Make sure to try all the different types of tofu by Taifun, it's absolutely worth it! You can find their products in organic markets.