Mains

Vegan pide with minced meat & tomatoes (Turkish flatbread)

Vegan Croque Monsieur

Green Broccoli Risotto

Tarte flambée with asparagus

Vegan Palak Paneer

Vegan Burger with Veggie Patty

Vegan langos

Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce

Vegan Bánh mì sandwich

Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame

Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing

Rice Noodles with Tofu in Peanut Sauce

Vegan sauce hollandaise with asparagus & celery root schnitzel

Kohlrabi „Schnitzel“ with Cucumber Salad

Vegan Chanterelle and Leek Quiche

Jackfruit Fricassee with Rice

Stuffed soy steaks with dumplings & sauerkraut

Cozy Vegetable Stew

Vegan Gnocchi in Walnut Sauce and Sage Butter

Creamy Mushroom Ragout with Rice

Vegan Tortellini Casserole (with 5 Ingredients)

Vegan Potato and Cheese Stuffed Varenyky

Vegan Portobello Burger

Vegan Gyros with Homemade Tzatziki

Spanish Paella with Artichokes

Japanese gyoza

Tofu Tikka Masala

5-Ingredient Tofu Fajitas

Vegan Couscous Bowl with Brussels Sprouts & Tahin Dressing

Salad Bowl with Tofu and Carrot Greens Dressing

Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas

Vegan Winter Grain Bowl with Ginger Turmeric Dressing

Vegan Gozleme with Spinach Potato Filling

Vegan Börek Roll with Spinach-Artichoke-Creme

Homemade Vegan Frozen Pizza Bianca

Vegan Gnocchi all'arrabbiata

Vegan Chili sin Carne

Tagliatelle with Cauliflower Tomato Sauce

5-Ingredient Vegan Phyllo Pie

Potatoes with „Quark“ - 3 recipes

Vegan Chicken & Waffles

Vegan Shakshuka with Feto

Vegan German Meatballs (Frikadellen)

Vegan Pasta Primavera

Baked Asparagus with Vegan Herb Hollandaise Sauce

Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms

Vegan Pad Thai with “chicken“

Vegan Penne alla Vodka

Vegan Orzotto with Peas and Smoked Tofu

Vegan, German Potato Pancakes with Apple Sauce

Quick Stir-Fry with Cashew and Rice

Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy

Easy Vegan Curry with Vegetables and Rice

Creamy Polenta with Brussels Sprouts and Beetroot

Vegan Lentils with Spaetzle (Swabian Pasta)

Vegan Kimchi Pancakes with Gochujang Dip

Quick Pan-fried Gnocchi with Vegan “Minced Meat“ and Bell Pepper

Vegan Chickpea Curry (Chana Masala)

Vegan Dumpling Casserole with Creamy Mushroom Sauce

Vegan Marillenknödel (Apricot Dumplings)

Vegan “Germknödel“ (Yeast Dumplings filled with Plum Jam)

Vegan Goulash with Pan-Fried Bread Dumplings & Red Cabbage

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

Vegan Spinach-Bread Dumplings with Tomato-Lentil Sauce

Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce

Vegan Pumpkin Risotto

Vegan Madras Curry with Apple

Vegan Jackfruit Biryani

Onigiri Balls with Sriracha Mayo

creamy vegan mushroom risotto

Vegan Chana Dal Tadka

Vegan Lettuce Wraps with Rice & Mushrooms

Lime Rice with Tempeh and Mango Avocado Salsa

Vegan Butter Chicken with Rice

Vegan 5-Ingredient Mujadarra

Vegan Stuffed Bell Peppers with Red Rice

Vegan Pilaw with Chickpeas and Mushrooms

Vegan Kushari (A Dream of Pasta, Rice, Lentils, and Chickpeas)

Sweet and Sour Tofu with Rice

Indian Soya Korma with Rice

Fried rice with oyster mushrooms

Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage

Vegan Schnitzel with Chanterelles & Spaetzle

Vegan goulash with seitan, bell pepper & noodles

Vegan Kale Stew with Seitan and White Beans

Vegan Yeast Dumplings with Szegedin Goulash (Hungarian Stew)

Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage

Vegan Fish Finger Tacos with Minty Mashed Peas

Vegan Fish and Chips (made of banana blossom)

Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad

Vegan Eggplant Herring in Cream Sauce with Dill Potatoes

Coconut Rice with Asparagus and Plant-based Fish Fillets

Vegan Fried Sweet & Spicy Chicken

Vegan Fried Potato Balls

Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas

Vegan Green Bean Casserole

Vegan Satay Skewers with Peanut Sauce

Sweet Potato Fritters with Cucumber Salad & Vegan Curd with Herbs

Hot Oil Udon Noodles with Crispy Crumbled Tofu

Vegan Puff Pastry Strudel with Mince-Vegetable Filling

Crispy Tofu with Garlic Rice and Pak Choi

Vegan Pearl Barley Risotto with Jerusalem Artichoke Crisps

Spaghettini in Garlicy Vegan Brown Butter with Almond Gremolata

Vegan Alsatian Tarte Flambée

Stuffed Eggplant with Vegan Lentil-Walnut Mince

Vegan Grilled Vegetable Burger with Cherry Topping

Vegan Hot Dog Pizza

Vegan Vegetable Quiche

Vegan Onion Tart with Asparagus

Vegan Asparagus Lasagna with Sauce Hollandaise

Vegan Spring Greens Pesto Pizza

Vegan Kumpir with Pulled Mushrooms

Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce

Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds

Vegan Tater Tot Casserole with Mushrooms

Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce

Easy Vegan Cabbage Rolls

Creamy Vegan Potato Broccoli Casserole

Carrot Tart with Puff Pastry and Vegan Feta Cheese

Vegan Pretzel Dumplings with Chanterelle Ragout

Vegan Pumpkin Lasagna

Oven Roasted Vegetables with Vegan Labneh

Vegan Pumpkin Gnocchi with Creamy Spinach Sauce

Enchiladas with Vegan “Minced Meat“ Filling

Vegan Pelmeni with Spelt and Spinach Filling

Ratatouille on crispy baked baguette

Crispy Veggie Sticks

Vegan Burger with peanut sauce & marinated tofu

Vegan Falafel Curry with Naan Bread

Vegan Greek Mezze Platter

Vegan hummus platter with falafel, tabbouleh & makali

Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce

Vegan Hot Dogs with Homemade Veggie Sausages

Vegan Köttbullar (swedish meatballs) with cream sauce

Vegan Jackfruit Pot Pie

Vegan Turkish Pizza with herb yogurt sauce

Vegan Rainbow Lasagna

Vegan Raclette

Baked Cauliflower Roast with Mashed Potatoes & vegan Gravy

Vegan Miso Ramen with Smoked Tofu

Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes

Vegan Pan-Fried Potatoes with Vegetables

Crispy Baked Smashed Potatoes with Vegan Dips

Mashed potatoes with creamed spinach and vegan fried eggs

Vegan potato casserole with “minced meat“

Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce

Vegan Pumpkin Ravioli in Sage Butter with Pecans

Vegan Lasagna with lentils & spinach (soy-free)

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

Vegan Sheet Pan Onion Tart

Vegan Burger with black bean patty & lingonberries

Vegan BBQ Sheetpan Pizza

Vegan Tomato Galette

Vegan „minced meat“ stuffed zucchini boats

Vegan Sweet Potato Pancakes with 3 Ingredients

Vegan, savory Spinach Pancakes

Vegan Colcannon with Roasted Carrots

Vegan Tarte Flambées 101 - Our 4 Favorite Recipes

Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce

Lentil Loaf with Vegan Potato Gratin