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Vegan pide with minced meat & tomatoes (Turkish flatbread)
Vegan Croque Monsieur
Green Broccoli Risotto
Tarte flambée with asparagus
Vegan Palak Paneer
Vegan Burger with Veggie Patty
Vegan langos
Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce
Vegan Bánh mì sandwich
Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame
Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing
Rice Noodles with Tofu in Peanut Sauce
Vegan sauce hollandaise with asparagus & celery root schnitzel
Kohlrabi „Schnitzel“ with Cucumber Salad
Vegan Chanterelle and Leek Quiche
Jackfruit Fricassee with Rice
Stuffed soy steaks with dumplings & sauerkraut
Cozy Vegetable Stew
Vegan Gnocchi in Walnut Sauce and Sage Butter
Creamy Mushroom Ragout with Rice
Vegan Tortellini Casserole (with 5 Ingredients)
Vegan Potato and Cheese Stuffed Varenyky
Vegan Portobello Burger
Vegan Gyros with Homemade Tzatziki
Spanish Paella with Artichokes
Japanese gyoza
Tofu Tikka Masala
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5-Ingredient Tofu Fajitas
Vegan Couscous Bowl with Brussels Sprouts & Tahin Dressing
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Salad Bowl with Tofu and Carrot Greens Dressing
Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas
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Vegan Winter Grain Bowl with Ginger Turmeric Dressing
Vegan Gozleme with Spinach Potato Filling
Vegan Börek Roll with Spinach-Artichoke-Creme
Homemade Vegan Frozen Pizza Bianca
Vegan Gnocchi all'arrabbiata
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Vegan Chili sin Carne
Tagliatelle with Cauliflower Tomato Sauce
5-Ingredient Vegan Phyllo Pie
Potatoes with „Quark“ - 3 recipes
Vegan Chicken & Waffles
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Vegan Shakshuka with Feto
Vegan German Meatballs (Frikadellen)
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Vegan Pasta Primavera
Baked Asparagus with Vegan Herb Hollandaise Sauce
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Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms
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Vegan Pad Thai with “chicken“
Vegan Penne alla Vodka
Vegan Orzotto with Peas and Smoked Tofu
Vegan, German Potato Pancakes with Apple Sauce
Quick Stir-Fry with Cashew and Rice
Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy
Easy Vegan Curry with Vegetables and Rice
Creamy Polenta with Brussels Sprouts and Beetroot
Vegan Lentils with Spaetzle (Swabian Pasta)
Vegan Kimchi Pancakes with Gochujang Dip
Quick Pan-fried Gnocchi with Vegan “Minced Meat“ and Bell Pepper
Vegan Chickpea Curry (Chana Masala)
Vegan Dumpling Casserole with Creamy Mushroom Sauce
Vegan Marillenknödel (Apricot Dumplings)
Vegan “Germknödel“ (Yeast Dumplings filled with Plum Jam)
Vegan Goulash with Pan-Fried Bread Dumplings & Red Cabbage
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
Vegan Spinach-Bread Dumplings with Tomato-Lentil Sauce
Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce
Vegan Pumpkin Risotto
Vegan Madras Curry with Apple
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Vegan Jackfruit Biryani
Onigiri Balls with Sriracha Mayo
creamy vegan mushroom risotto
Vegan Chana Dal Tadka
Vegan Lettuce Wraps with Rice & Mushrooms
Lime Rice with Tempeh and Mango Avocado Salsa
Vegan Butter Chicken with Rice
Vegan 5-Ingredient Mujadarra
Vegan Stuffed Bell Peppers with Red Rice
Vegan Pilaw with Chickpeas and Mushrooms
Vegan Kushari (A Dream of Pasta, Rice, Lentils, and Chickpeas)
Sweet and Sour Tofu with Rice
Indian Soya Korma with Rice
Fried rice with oyster mushrooms
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Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage
Vegan Schnitzel with Chanterelles & Spaetzle
Vegan goulash with seitan, bell pepper & noodles
Vegan Kale Stew with Seitan and White Beans
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Vegan Yeast Dumplings with Szegedin Goulash (Hungarian Stew)
Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage
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Vegan Fish Finger Tacos with Minty Mashed Peas
Vegan Fish and Chips (made of banana blossom)
Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad
Vegan Eggplant Herring in Cream Sauce with Dill Potatoes
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Coconut Rice with Asparagus and Plant-based Fish Fillets
Vegan Fried Sweet & Spicy Chicken
Vegan Fried Potato Balls
Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas
Vegan Green Bean Casserole
Vegan Satay Skewers with Peanut Sauce
Sweet Potato Fritters with Cucumber Salad & Vegan Curd with Herbs
Hot Oil Udon Noodles with Crispy Crumbled Tofu
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Vegan Puff Pastry Strudel with Mince-Vegetable Filling
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Crispy Tofu with Garlic Rice and Pak Choi
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Vegan Pearl Barley Risotto with Jerusalem Artichoke Crisps
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Spaghettini in Garlicy Vegan Brown Butter with Almond Gremolata
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Vegan Alsatian Tarte Flambée
Stuffed Eggplant with Vegan Lentil-Walnut Mince
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Vegan Grilled Vegetable Burger with Cherry Topping
Vegan Hot Dog Pizza
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Vegan Vegetable Quiche
Vegan Onion Tart with Asparagus
Vegan Asparagus Lasagna with Sauce Hollandaise
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Vegan Spring Greens Pesto Pizza
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Vegan Kumpir with Pulled Mushrooms
Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce
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Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds
Vegan Tater Tot Casserole with Mushrooms
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Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce
Easy Vegan Cabbage Rolls
Creamy Vegan Potato Broccoli Casserole
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Carrot Tart with Puff Pastry and Vegan Feta Cheese
Vegan Pretzel Dumplings with Chanterelle Ragout
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Vegan Pumpkin Lasagna
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Oven Roasted Vegetables with Vegan Labneh
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Vegan Pumpkin Gnocchi with Creamy Spinach Sauce
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Enchiladas with Vegan “Minced Meat“ Filling
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Vegan Pelmeni with Spelt and Spinach Filling
Ratatouille on crispy baked baguette
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Crispy Veggie Sticks
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Vegan Burger with peanut sauce & marinated tofu
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Vegan Falafel Curry with Naan Bread
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Vegan Greek Mezze Platter
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Vegan hummus platter with falafel, tabbouleh & makali
Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce
Vegan Hot Dogs with Homemade Veggie Sausages
Vegan Köttbullar (swedish meatballs) with cream sauce
Vegan Jackfruit Pot Pie
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Vegan Turkish Pizza with herb yogurt sauce
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Vegan Rainbow Lasagna
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Vegan Raclette
Baked Cauliflower Roast with Mashed Potatoes & vegan Gravy
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Vegan Miso Ramen with Smoked Tofu
Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes
Vegan Pan-Fried Potatoes with Vegetables
Crispy Baked Smashed Potatoes with Vegan Dips
Mashed potatoes with creamed spinach and vegan fried eggs
Vegan potato casserole with “minced meat“
Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce
Vegan Pumpkin Ravioli in Sage Butter with Pecans
Vegan Lasagna with lentils & spinach (soy-free)
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Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
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Vegan Sheet Pan Onion Tart
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Vegan Burger with black bean patty & lingonberries
Vegan BBQ Sheetpan Pizza
Vegan Tomato Galette
Vegan „minced meat“ stuffed zucchini boats
Vegan Sweet Potato Pancakes with 3 Ingredients
Vegan, savory Spinach Pancakes
Vegan Colcannon with Roasted Carrots
Vegan Tarte Flambées 101 - Our 4 Favorite Recipes
Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce
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Lentil Loaf with Vegan Potato Gratin