Mains

Vegan Fish Finger Tacos with Minty Mashed Peas

Vegan Madras Curry with Apple

Quick Stir-Fry with Cashew and Rice

Creamy Vegan Mushroom Risotto

Easy Vegan Cabbage Rolls

Quick Pan-fried Gnocchi with Vegan “Minced Meat“ and Bell Pepper

Burrito Bowl with Watermelon Salsa

Creamy Tagliatelle with Soy Chunks and Chanterelles

Easy Vegan Curry with Vegetables and Rice

Vegan Pumpkin Lasagna

Crispy Veggie Sticks

Vegan Burger with peanut sauce & marinated tofu

Vegan Falafel Curry with Naan Bread

Vegan Lettuce Wraps with Rice & Mushrooms

Vegan Greek Mezze Platter

Baked Asparagus with Vegan Herb Hollandaise Sauce

Vegan hummus platter with falafel, tabbouleh & makali

Vegan 5-Ingredient Mujadarra

Vegan German Meatballs (Frikadellen)

Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce

Creamy Polenta with Brussels Sprouts and Beetroot

Vegan Hot Dogs with Homemade Veggie Sausages

Baked Cauliflower Roast with Mashed Potatoes & vegan Gravy

Vegan Shakshuka with Feto

Vegan, German Potato Pancakes with Apple Sauce

Vegan Pretzel Dumplings with Chanterelle Ragout

Vegan Köttbullar (swedish meatballs) with cream sauce

Vegan Turkish Pizza with herb yogurt sauce

Vegan Rainbow Lasagna

Vegan Lentils with Spaetzle (Swabian Pasta)

Mashed potatoes with creamed spinach and vegan fried eggs

Vegan goulash with seitan, bell pepper & noodles

Vegan Lasagna with lentils & spinach (soy-free)

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

Vegan Raclette

Vegan Burger with black bean patty & lingonberries

Vegan Minced Meat Stuffed Zucchini Boats

Indian Soya Korma with Rice

Vegan “Germknödel“ (Yeast Dumplings filled with Plum Jam)

Vegan Mandu with Kimchi

Vegan pierogies with sauerkraut & mushrooms

Vegan Malai Kofta (Indian veggie balls)

Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage

Vegan Marillenknödel (Apricot Dumplings)

Vegan Fish Sandwich with Homemade Fish Sticks

Vegan Palak Paneer

Vegan Goulash with Pan-Fried Bread Dumplings & Red Cabbage

5-Ingredient Vegan Phyllo Pie

5-Ingredient Tofu Fajitas

Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad

Vegan Poutine

Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage

Baked Vegetables with Dukkah and Toum

Vegan Pancake Burger with soy steaks

Vegan „Königsberger Klopse" (meat balls)

Rice Noodles with Tofu in Peanut Sauce

Vegan sauce hollandaise with asparagus & celery root schnitzel

Kohlrabi „Schnitzel“ with Cucumber Salad

Vegan Swabian pockets with veggie filling

Vegan Gyros with Homemade Tzatziki

Enchiladas with Vegan “Minced Meat“ Filling

Vegan Pelmeni with Spelt and Spinach Filling

Vegan Chana Dal Tadka

Vegan Kale Stew with Seitan and White Beans

Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy

Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce

Vegan Cheese Fondue

Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas

Carrot Tart with Puff Pastry and Vegan Feta Cheese

Vegan Eggplant Herring in Cream Sauce with Dill Potatoes

Vegan Jackfruit Pot Pie

Vegan Pumpkin Risotto

Vegan Pilaw with Chickpeas and Mushrooms

Vegan Chickpea Curry (Chana Masala)

Vegan Jackfruit Biryani

Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce

Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes

Crispy Baked Smashed Potatoes with Vegan Dips

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

Vegan Pan-Fried Potatoes with Vegetables

Vegan BBQ Sheetpan Pizza

Vegan Chanterelle and Leek Quiche

Vegan Sheet Pan Onion Tart

Vegan Gnocchi all'arrabbiata

Lime Rice with Tempeh and Mango Avocado Salsa

Vegan Tomato Galette

Salad Bowl with Tofu and Carrot Greens Dressing

Vegan Colcannon with Roasted Carrots

Vegan Manti with Soy Filling

Vegan Chili Wontons

Homemade Vegan Frozen Pizza Bianca

Vegan Moussaka with beluga lentils

Vegan Soy Cutlets with Potato Salad

Lentil Loaf with Vegan Potato Gratin

Fried rice with oyster mushrooms

Green Broccoli Risotto

Grilled soy steaks in spiced marinade

Tarte flambée with asparagus

Vegan Burger with Veggie Patty

Vegan pide with minced meat & tomatoes (Turkish flatbread)

Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame

Vegan langos

Vegan Gnocchi in Walnut Sauce and Sage Butter

Tofu Tikka Masala

Vegan Portobello Burger

Stuffed soy steaks with dumplings & sauerkraut

Jackfruit Fricassee with Rice

Vegan Satay Skewers with Peanut Sauce

Potatoes with „Quark“ - 3 recipes

Japanese gyoza

Vegan Chicken & Waffles

Vegan Börek Roll with Spinach-Artichoke-Creme

Classic vegan Burger with Soy Steaks

Vegan Couscous Bowl with Brussels Sprouts & Tahin Dressing

Onigiri Balls with Sriracha Mayo

Vegan Spring Greens Pesto Pizza

Coconut Rice with Asparagus and Plant-based Fish Fillets

Vegan Hot Dog Pizza

Quick One Pot Udon Noodles with Gingered Veggies and Tofu

Vegan Fried Potato Balls

Vegan Schnitzel with handmade Croquettes

Vegan Ragout Fin

Vegan Pulled Jackfruit Burger with Homemade Buns

Vegan Green Bean Casserole

Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo

Vegan Butter Chicken with Rice

Vegan Fried Sweet & Spicy Chicken

Vegan Croque Monsieur

Vegan Bánh mì sandwich

Creamy Mushroom Ragout with Rice

Spanish Paella with Artichokes

Vegan Pumpkin Gnocchi with Creamy Spinach Sauce

Cozy Vegetable Stew

Vegan, savory Spinach Pancakes

Vegan Fish and Chips (made of banana blossom)

Vegan Potato and Cheese Stuffed Varenyky

Vegan Sweet Potato Pancakes with 3 Ingredients

Vegan Kimchi Pancakes with Gochujang Dip

Vegan Stuffed Shells with Spinach and Cashews

Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce

Vegan Pumpkin Ravioli in Sage Butter with Pecans

Vegan Kushari (A Dream of Pasta, Rice, Lentils, and Chickpeas)

Vegan Pasta Primavera

Sauerkraut Stuffed Pasta Rolls

Vegan Gozleme with Spinach Potato Filling

Vegan Pad Thai with “chicken“

Vegan potato casserole with “minced meat“

Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce

Vegan Quiche Lorraine

Vegan Miso Ramen with Smoked Tofu

Creamy Vegan Potato Broccoli Casserole

Ratatouille on crispy baked baguette

Hot Oil Udon Noodles with Crispy Crumbled Tofu

Sweet Potato Fritters with Cucumber Salad & Vegan Curd with Herbs

Vegan Orzotto with Peas and Smoked Tofu

Vegan Penne alla Vodka

Tagliatelle with Cauliflower Tomato Sauce

Vegan Chili sin Carne

Oven Roasted Vegetables with Vegan Labneh

Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas

Vegan Tarte Flambées 101 - Our 4 Favorite Recipes

Vegan Stuffed Bell Peppers with Red Rice