Vegan Brunch Recipes

Pointed Cabbage Rösti with Sour Cream and Radish-Cucumber-Sugar Snap Pea Salad

Vegan Onion Quiche with Green Asparagus

Vegan Yeast Pancakes with Apples

Savory Leek & Cream Cheese Roll

Vegan Carrot Cake Cinnamon Rolls

Savory Vegan Croissant Casserole

Vegan Chocolate Babka

Easy Pumpkin Sourdough Bread

Vegan Ham and Cheese Pretzel Sticks

Vegan Kaiserschmarrn

Sourdough Bread with Potato & Walnut

Vegan French Toasts

Vegan Carrot Cake with Yogurt Frosting

Vegan Chocolate Swirl Spread (with Tofu)

Vegan Spread with Grilled Peppers, Smoked Tofu and Olives

Homemade Vegan (Chocolate) Croissants

Puff Pastry Swirl with Plant-Based Baked Camembert

Vegan Curry and Date Spread

4 Tasty Ideas for Vegan Banana Bread

Vegan Quiche with ”Feta Cheese”, Spinach and Artichokes

Vegan Waffles

Vegan Pumpkin Banana Bread with Crumbles

Zoodle Salad with Shredded Tofu

Vegan Cheesy Garlic Bread

Potato and Asparagus Salad with Wild Garlic Gremolata

Vegan Hot Dog Buns

Vegan Silken Tofu Omelet (with Green Asparagus)

Vegan Pudding Pretzels (Custard-Filled Pastry)

Vegan Cheese Crust Rolls

Nut-Filled Easter Bread Crescent Rolls

Avocado Cucumber Salad with Grapefruit and Tofu

Vegan Caesar Salad Pasta

Crispy Vegan Thousand Layer Potatoes

Vegan Pizza Donuts

Homemade Vegan Cream Cheese Logs

Vegan Zucchini Bread with Plant-Based Feta and Pecans

Vegan Almond Pancakes with Homemade Lemon Curd

Baked Sweet Potato Salad with Sesame Vinaigrette

Vegan Onion Bread

Vegan Franzbrötchen (Sweet Cinnamon Pastry)

Roasted Broccoli Salad with Green Aioli Dressing

Vegan Asparagus Pasta Salad with Strawberries

Vegan Bundt Cake with Wild Garlic

5-Ingredient Vegan Phyllo Pie

Vegan Baked Oatmeal with Peanut Butter & Jam

Vegan Tofu-Stuffed Crêpes with Orange Jam

Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox

Chicory and Lamb's Lettuce Salad with Pear, Persimmon, and Dumpling Croutons

Vegan Dumplings with Mushroom and Plant-Based Mozzarella Filling

Vegan Apple Fritters

Wraps with Vegan Carrot Lox Spread

Vegan Pumpkin Spice Buns with Orange Buttercream and Pecans

Vegan Eggs Benedict

Vegan Chocolate and Jam-Stuffed Pancakes

Vegan English Breakfast

Simple Vegan Baked Oats with Blackberries

Vegan Breakfast Grilled Cheese with Tomato Jam

Vegan Croissant Casserole with Plums

Vegan Savory Breakfast Bundt Cake

Vegan Picnic Sandwich XXL à la Muffuletta

Vegan Peanut Butter Jelly French Toast Sticks

Vegan Buttermilk Pancakes with Cherry Compote

Vegan Chocolate-Cherry Muffins with Cheesecake Filling

Vegan McMuffin

Vegan Bircher Muesli with Vanilla & Berries

Tortilla Pinwheels with Black Beans & Plant-Based Mince

Vegan “Chicken“ Sandwich with Cucumber-Mint Salad

Vegan Strawberry Tiramisu

Vegan Vanilla Waffles with Rhubarb Compote

Vegan Manakish with Za‘atar

Vegan Strawberry Breakfast Muffins

Vegan Peacamole Toast with Radish Salsa

Vegan Stracciatella Pancakes

Easter Tartelettes with Vegan Advocaat

Vegan Easter Bunny Rolls

Vegan Wild Garlic Focaccia with Crispy Potatoes

Vegan Spring Panzanella

Vegan Spring Greens Pesto Pizza

Vegan Pancakes with Vanilla Ice Cream & Hot Berries

Vegan Banana Pancakes with Blueberry Sauce

Vegan Basic Recipe for Hummus

Vegan Cottage Cheese

Homemade Vegan Semi-Hard Cheese

Vegan Gorgonzola (Blue Cheese)

Carrot Tart with Puff Pastry and Vegan Feta Cheese

Creamy Vegan Cheese Spread

Vegan 20-Minute Dessert with Semolina Pudding & Cherries

Vegan Chimney Cake

Vegan Quiche Lorraine

Homemade Vegan Liverwurst with Freshly Baked Bread

Vegan Pumpkin Spice Pancakes

Vegan Chocolate Crumble with Plums

Vegan No-Bake Blackberry Cake

Vegan Cinnamon Bun Waffles

Vegan Taco Salad with Beef-Style Walnut “Meat“

Moist, vegan Chocolate Cherry Bundt Cake

Ratatouille on Crispy Baked Baguette

Vegan Double Chocolate Cheesecake Muffins

Vegan Galette With Nectarines, Plums, and Blackberries

Vegan Mini Pies with Artichoke & Spinach

Summer salad with grilled peaches

Vegan Pastéis de Nata

Vegan Empanadas with Veggie Filling

Sweet Sticks with vegan Brownies & Berries

Vegan Tomato Basil Focaccia Bread

Vegan Roasted Strawberries and Ricotta Breakfast Toasts

Vegan Garlic Twist Bread with Homemade Vegan Garlic Butter

Vegan Greek Mezze Platter

Vegan Blueberry Scones

Vegan Crêpe Cake with Strawberries

Sweet Vegan Potato Pancakes

Vegan German Meatballs (Frikadellen)

Vegan Stracciatella Trifle with Strawberries

Vegan Pizza Rolls

Vegan Peanut Butter and Chocolate Chip Loaf Cake

Vegan Peaches & Cream Cake

Vegan Panzerotti (Fried Turnovers) with Vegetable Filling

Vegan Scrambled Tofu

Vegan Oat Waffles with Apple Pear Compote

Winter Salad with Couscous, Quinoa, Roasted Veggies and Turmeric Dressing

Vegan Overnight Oats with Homemade Applesauce

Vegan Lemon Poppy Seed Pancakes with Oats

Vegan Chai Porridge with Blueberries

Vegan Babka with Nougat & Hazelnuts

Vegan Chili sin Carne

Vegan Sweet Potato Chocolate Cake

Vegan Scallion Pancakes

Vegan Croissant Monkeybread with Chocolate Filling

Caprese Salad with vegan Cashew Mozzarella

Vegan Tomato Galette

Vegan Gozleme with Spinach Potato Filling

Vegan Kimchi Pancakes with Gochujang Dip

Quick, vegan Deep Dish Pancake with berries

Vegan Pancake Burger with soy steaks

Vegan, savory Spinach Pancakes

Vegan chocolate pancakes with tahini

Vegan Sweet Potato Pancakes with 3 Ingredients

Vegan Smørrebrød

Vegan Berry Rolls with Cardamom

Summer Pasta Salad for every BBQ party

Vegan Dutch Baby with Rhubarb Compote

Vegan, fluffy Carrot Cake with Cream Cheese Frosting

Vegan pancakes with lemon & plant-based yogurt

Vegan Crispy Potato Waffles

Vegan Breakfast Bagel with Avocado-Vegg Salad

Vegan Omelet Made of Tofu

Homemade Tahin Granola

Vegan Eggs Florentine

Vegan english muffins with lemon curd

Vegan mini frittatas with green asparagus

Super Easy Vegan Cinnamon Rolls

Vegan Breakfast Burger

Baking with Kids: Vegan Magic Pancakes

Vegan French Toast Waffles