Vegan parmesan is almost too easy to be true! With only five ingredients you get a incredibly tasty replacement, that just loves to improve your pasta dishes, casseroles or pesto. So how about a plate of mac’n’cheese or Baked Rigatoni today? The only thing you need is a food processor and a jar to keep it fresh. So you can use it any time you need it. Oh, and it tastes so good.

Vegan Parmesan Cheese

150 g (5.5 oz) vegan parmesan cheese
5 minutes


  • 100 g (3.5 oz) cashews
  • 50 g (2 oz) chopped almonds
  • 3 tbsp nutritional yeast
  • 1 tsp sea salt
  • 0.5 tsp garlic powder


  1. Add all ingredients to a food processor and mix until you get fine crumbles. No worries, in case there should be bigger chunks left, that just makes your vegan parmesan a bit crunchy.
  2. Store in an airtight container or jar and sprinkle on top of your pasta dishes or mix it into your pesto.
Zucker ↦ Jagdwurst Donut
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Zucker&Jagdwurst is our vegan food blog.
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