Plant-Based Cheese Alternatives

Savory Leek & Cream Cheese Roll

Vegan Mac'n'Cheese Casserole with Peas and Ham

Vegan Bavarian Cheese “Obazda“

Vegan Cheese Spaetzle

Puff Pastry Swirl with Plant-Based Baked Camembert

Vegan Cheese Fondue from Bread with Crunchy Topping

Summer Chickpea Salad with vegan “Feta Cheese“

Vegan Cheese Crust Rolls

Spinach-stuffed Gnocchi with Vegan Mozzarella Cheese

Vegan Cheese Stuffed Crust Pizza

Homemade Vegan Cream Cheese Logs

Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts

Vegan Grilling Cheese

Vegan Greek Salad with Almond-Cashew Based Feta

Vegan Baked Almond-Cashew Feta

Vegan Chili Cheese Nuggets

Vegan Baked Cheese

Vegan Cottage Cheese

Homemade Vegan Semi-Hard Cheese

Vegan Camembert

Vegan Gorgonzola (Blue Cheese)

Baked Vegan Camembert

Carrot Tart with Puff Pastry and Vegan Feta Cheese

Creamy Vegan Cheese Spread

Vegan Cheese Fondue

Vegan Shakshuka with Feto

Vegan Mozzarella Sticks with Cashews

Vegan Cheese Ball Salad with Apple & Cranberries

Vegan Eggplant Parm Sandwich

Caprese Salad with vegan Cashew Mozzarella

Quick, vegan watermelon & feta salad

Vegan Creamy Leek Soup with Plant-Based Mince

Vegan Cream Cheese

Vegan Potato Cakes with Spinach and Cream Cheese Filling

Vegan Grilled Cheese Sandwich

Vegan cream cheese bagel

Vegan Parmesan Cheese

Fresh Spring Tacos with homemade, vegan “Feta“ Cheese

Vegan Mac'n'Cheese

Vegan Queso Dip