R478 Vegan Stracciatella Trifle with Strawberries

Vegan Stracciatella Trifle with Strawberries

I have a long list of dishes that I would like to prepare in the future. A vegan trifle had been on this list for years, but I never made it. Definitely, a wrong decision cause a trifle is the perfect dessert for a picnic, a bbq, or as a midnight snack on your balcony.

The English dessert is probably better known here in Germany as a layered dessert. It usually consists of cream (pudding, yogurt, quark or whipped cream), fruits, and sponge cake. Often the sponge cake is also dipped in alcohol, but we ignored this step for our recipe. Besides, a trifle is usually served in a huge bowl to serve it for a big crowd. We preferred to make a small version of it so you can easily prepare it for two or four people. However, if you have to serve dessert to a large group of people, just take a large bowl and double or triple the ingredients.

We are super happy that LUVE supports us with this recipe. We prepared our trifle with Lughurt Stracciatella, which takes us right back to our childhood! The Lughurt is super creamy, and the chocolate pieces are crispy. Like all LUVE products, the Lughurt is made from local lupines (from Mecklenburg-Vorpommern) and thus supports regional agriculture. It is also lactose-, soya- and GMO-free! You can find LUVE products at EDEKA, real, Kaufland, Aldi Nord, Veganz, or at online delivery services.

R478 Vegan Stracciatella Trifle with Strawberries
R478 Vegan Stracciatella Trifle with Strawberries

Vegan Stracciatella Trifle with Strawberries

4 servings
45 minutes (+ 25 minutes baking time & time to cool down)

Ingredients

Chocolate biscuit

  • 100 g wheat flour
  • 15 g cocoa powder (unsweetened)
  • 75 g sugar
  • 5 g baking powder
  • 8 g vanilla sugar
  • 125 ml sparkling water
  • 25 ml oil (rapeseed or sunflower oil)

Additionally

  • 500 g vegan stracciatella yogurt (e.g., from LUVE)
  • 250 g fresh strawberries
  • 50 g dark chocolate chips

Instructions

Teig backen

  1. Den Ofen auf 180°C Umluft vorheizen. In einer Schüssel Mehl, Kakaopulver, Zucker, Backpulver und Vanillezucker mit einem Schneebesen vermischen.
  2. Das Sprudelwasser und Öl hinzugeben und nur noch kurz verrühren.
  3. Eine kleine Kuchenform (eckig funktioniert natürlich auch) mit dem Durchmesser von etwa 16 cm mit pflanzlicher Butter einfetten und den Teig hineinfüllen.
  4. Den Kuchen bei 180°C Umluft auf mittlerer Stufe für 25 Minuten backen. Im Anschluss komplett abkühlen lassen und aus der Kuchenform nehmen. Mit den Händen zerbröseln.

Schichten

  1. Die Erdbeeren waschen, den Strunk entfernen und 4-5 Erdbeeren in Scheiben schneiden. Den Rest der Erdbeeren halbieren.
  2. In vier kleinen Dessertgläsern den Boden mit einer Schicht Schokoladenbiskuit und einer Schicht Stracciatella-Joghurt befüllen. Nun die Erdbeerscheiben an den Rand der Gläser platzieren und weiter befüllen, bis das Glas voll ist.
  3. Jedes Trifle mit frischen, halbierten Erdbeeren und Schokoladensplittern dekorieren. Direkt servieren.
R478 Vegan Stracciatella Trifle with Strawberries
R478 Vegan Stracciatella Trifle with Strawberries
R478 Vegan Stracciatella Trifle with Strawberries

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