10 minutes: Oatmeal with Apple & Hazelnut

A healthy breakfast in under 10 minutes? Yes, it’s possible and yummy. Sometimes I am annoyed about bread, veggie-spreads, and tomatoes. I really love the combination of good bread and veggies, but sometimes I need something fresh. Yogurt and fruits is a good alternative, but when I could choose, I would always decide for oatmeal.

A lot of people don’t like it, cause they say it’s slimy, but really? It’s not, and you may notice I am a huge oatmeal-fan! One combination always works: apple, cinnamon, and nuts. I guess you have most of the ingredients already at home. Grab a bowl and ten minutes of your time, and we see us at the oatmeal-fan shop, alright?

Oatmeal with Apple & Hazelnut

1 serving
10 minutes


  • 100 g (1 cup) soft porridge oats
  • 200 ml (0.8 cup) of milk
  • 1 tbsp cinnamon
  • 1 tbsp agave syrup
  • 1 apple
  • 50 g (2 oz) hazelnuts
  • fresh berries for serving (when in season)


  1. Heat milk in a pot or microwace until hot. (not boiling)
  2. Add oat, agave syrup and cinnamon and mix well.
  3. Wash and slice apple. Toast hazelnuts in a pan without oil for 3-4 minutes. Chop them afterwards.
  4. Top oatmeal with apple slices and hazelnuts and serve warm.
Zucker ↦ Jagdwurst Donut
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Zucker&Jagdwurst is our vegan food blog.
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