Vegan Breakfast Recipes, Vegan Meal Prep Recipes

10 minutes: Oatmeal with Apple & Hazelnut

Name: Oatmeal with Apple & Hazelnut
Total time: 10 min
Yield: 1 serving
Ingredients: 100 g (1 cup) soft porridge oats; 200 ml (0.8 cup) of milk; 1 tbsp cinnamon; 1 tbsp agave syrup; 1 apple; 50 g (2 oz) hazelnuts; fresh berries for serving (when in season)

A recipe by Isa Zucker

A healthy breakfast in under 10 minutes? Yes, it’s possible and yummy. Sometimes I am annoyed about bread, veggie-spreads, and tomatoes. I really love the combination of good bread and veggies, but sometimes I need something fresh. Yogurt and fruits is a good alternative, but when I could choose, I would always decide for oatmeal.

A lot of people don’t like it, cause they say it’s slimy, but really? It’s not, and you may notice I am a huge oatmeal-fan! One combination always works: apple, cinnamon, and nuts. I guess you have most of the ingredients already at home. Grab a bowl and ten minutes of your time, and we see us at the oatmeal-fan shop, alright?

topshot of vegan oatmeal with apple and hazelnuts

Oatmeal with Apple & Hazelnut

1 serving

10 minutes

Ingredients

100 g (1 cup) soft porridge oats
200 ml (0.8 cup) of milk
1 tbsp cinnamon
1 tbsp agave syrup
1 apple
50 g (2 oz) hazelnuts
fresh berries for serving (when in season)

Instructions

Heat milk in a pot or microwace until hot. (not boiling)
Add oat, agave syrup and cinnamon and mix well.
Wash and slice apple. Toast hazelnuts in a pan without oil for 3-4 minutes. Chop them afterwards.
Top oatmeal with apple slices and hazelnuts and serve warm.