R395 Vegan chocolate pancakes with tahini

Vegan chocolate pancakes with tahini

If we had to choose one ingredient we have to use for every single dish we eat for the next ten years, we would always go for tahini. The thick sesame paste is already listed in a lot of supermarkets, but we prefer visiting a Turkish supermarket to get tahini, cause they sell large packs for low prices and taste the best!

Once you filled your storage, you can serve tahini to almost every dish. We already showed you [tahini amaranth bars] (https://www.zuckerjagdwurst.com/en/recipes/tahini-amaranth-bars), a crunchy [tahini granola] (https://www.zuckerjagdwurst.com/en/recipes/tahin-granola) and a [lentil salad with sesame dressing] (https://www.zuckerjagdwurst.com/en/recipes/grilled-vegetable-salad-with-beluga-lentils-and-sesame-dressing). Today we add these small, fluffy pancakes, which we topped with a dip made of plant-based yogurt and tahini. A sweet and salty mountain of pancakes is waiting for you!

R395 Vegan chocolate pancakes with tahini
R395 Vegan chocolate pancakes with tahini

Vegan chocolate pancakes with tahini

4 servings (18 small pancakes)
30 minutes

Ingredients

Vegan chocolate pancakes

  • 125 g (1 cup) wheat flour
  • 15 g (0.125 cups) cocoa powder (unsweetened)
  • 50 g (0.25 cups) brown sugar
  • 1 tsp baking powder
  • 1 tsp vanilla sugar
  • 1 pinch of salt
  • 250 ml (1 cup) plant-based milk
  • 1 tbsp apple cider vinegar

toppings

  • 100 g (3.5 oz) tahini

  • 150 g (5.3 oz) plant-based yogurt

  • 30 g (1 oz) agave syrup

  • salt

  • 2 tbsp white sesame seeds

  • 2 tbsp black sesame seeds

  • fresh fruits (berries, banana ..)

Instructions

  1. Mix the plant-based milk and the apple cider vinegar in a bowl and set aside for 5 minutes.
  2. In a second bowl, mix all the dry ingredients: wheat flour, cocoa powder (unsweetened), brown sugar, baking powder, vanilla sugar and a pinch of salt.
  3. Add the plant-based milk to the dry ingredients and stir with a whisk to a smooth dough. Let rest for 10 minutes.
  4. In a small bowl, mix all the ingredients for the tahini topping: tahini, plant-based yogurt, agave syrup, and salt. Season to taste.
  5. Heat a lightly oiled frying pan over low heat. Pour two tablespoons of batter into the pan and wait until bubbles start to appear – turn over. Wait until the pancakes are lightly browned from both sides.
  6. Serve the pancakes with tahini dip, banana slices, fresh berries, and sesame seeds.
R395 Vegan chocolate pancakes with tahini
R395 Vegan chocolate pancakes with tahini
R395 Vegan chocolate pancakes with tahini

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