Vegan Chocolate & Sweets Recipes and Plant-Based Copy Cats, Vegan Meal Prep Recipes, Vegan gluten free recipes

Vegan Tahin Amaranth bars

Name: Vegan Tahini Amaranth Bars
Total time: 60 min
Yield: 12 bars
Ingredients: 240 g (8.4 oz) tahin; 240 g (8.4 oz) chocolate; 160 g (5.6 oz) puffed amaranth; 2 tbsp sea salt flakes; Additionally; grapes; cookies; cracker; apple slices

A recipe by Isa Zucker

The selection of vegan chocolate bars is still very limited in Germany. Especially in small supermarkets and spätis. So there is no other alternative than to prepare your chocolate bars at home. With only four ingredients and within 30 minutes you prepare a big batch of chocolate and tahini bars for a whole week. Try to add sea salt on top – it's better than any chocolate bar in the supermarket, amen!

Vegan Tahini Amaranth Bars

12 bars

30 minutes (+ 1 hour cooling time)

Ingredients

240 g (8.4 oz) tahin
240 g (8.4 oz) chocolate
160 g (5.6 oz) puffed amaranth
2 tbsp sea salt flakes

Additionally

grapes
cookies
cracker
apple slices

Instructions

Melt chocolate in a small pot. Gradually add tahini and mix.
Add amaranth and stir well.
Line a 22x22 cm (8x8 inch) casserole (or baking tin, plate, or tray) with baking paper.
Fill in the amaranth chocolate mix into the casserole and press firmly. Sprinkle sea salt flakes over casserole. Let chill at room temperature.
Use a sharp knife to cut into bars. Store in the fridge before serving or until transport.