All recipes

3 ways to make nut butter cups

Arabian taco with baba ganoush & roasted cauliflower

Vegan Bánh mì sandwich

Vegan langos

Vegan Eggs Florentine

Vegan english muffins with lemon curd

Mushroom scallops with green asparagus and spicy mashed edamame

Vegan yeast buns filled with hazelnut

Mini sandwich bites with vegan salmon & tuna

Vegan carrot cake with yogurt frosting

Vegan mini frittatas with green asparagus

7 recipes for a vegan Easter brunch

Citrus salad with blood orange vinaigrette

Vegan fish tacos with avocado cream

Spinach soup with mint and crunchy potato topping

Sweet wontons with pineapple & mango dip

Pasta in green basil-cashew-pesto

Vegan waffles