Every few months we dedicate a whole week to a special topic on our blog. Following the theme, we publish a new recipe every day, from drinks and snacks to main courses and desserts. So far, we’ve already celebrated a pasta, party and picnic week and shared seven dishes from our childhood. Check out all past themed weeks here.
Say hello to our last round of „7 Days, 7 Recipes“ this year. Buhuuuu! We thought that it's time to show your our favorite dishes of our childhood. Spoiler alert: it's getting really savoury! Check our quick overview to find all 7 recipes here.
Monday: „Strammer Max“ (dark bread with vegan fried egg)
Check out the recipe here.
Tuesday: Smoked lentil soup with vegan sausages
Check out the recipe here.
Wednesday: Stuffed soy steaks with dumplings and sauerkraut
Check out the recipe here.
Thursday: Vegan Swabian pockets with veggie filling
Check out the recipe here.
Friday: Jackfruit fricassee with rice
Check out the recipe here.
Saturday: Vegan rice pudding with plum compote
Check out the recipe here.
Sunday: No-bake chocolate biscuit mini cakes
Check out the recipe here.
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7 vegan Classic Cakes Like Grandma Used To Make
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