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Vegan Rocher (Hazelnut Truffles)

Vegan Rocher (Hazelnut Truffles)

A recipe by Isa Zucker

We have a weakness for sweet things – like most of you! A piece of “Zupfkuchen“ (a Russian chocolate cheesecake) for afternoon pumps up our adrenaline already in the morning. But when it comes to sweets of our childhood, our feet are fidgeting from the right to the left side, even if we are just thinking about. That's why we created a recipe for vegan Schokobons and vegan choco crossies. And it's the same with vegan Ferrero Rocher.

We were super surprised by the short ingredient list and the simple preparation. If we knew this before, we didn't miss Schokobons, Rocher or Choco Crossies for years! Better late than never.

By the way: It's quite simple to prepare Rocher as a gift for friends and family. Use a jar, a sandwich bag or baking paper to wrap them up!

ingredients for vegan Rocher on a blue backdrop
whole & chopped hazelnuts
ingredients for vegan rocher in a white bowl
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Vegan Ferrero Rocher (Hazelnut Truffles)

15 Rocher
|
30 minutes (+ cooling time)

Ingredients

  • 50 g (1.7 oz) dark chocolate

  • 60 g (2.1 oz) vegan nougat creme

  • 50 g (1.7 oz) ground hazelnuts

  • 30 g (1 oz) chopped hazelnuts

  • 70 g (2.5 oz) chopped hazelnuts

  • 15 hazelnuts

Instructions

  1. Melt the dark chocolate.

  2. Mix melted chocolate, nougat creme, ground hazelnuts and chopped hazelnuts in a small bowl.

  3. Fill remaining chopped hazelnuts and whole hazelnuts in two separate bowls.

  4. Roll into small balls (about 1 tsp) and insert a hazelnut into the center.

  5. Toss them in the chopped hazelnuts and coat them all over. Store in the fridge.

vegan rocher on small, blue plates
vegan rocher with a blue plate
vegan rocher wrapped in brown paper
serving vegan rocher

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