All recipes

Vegan Rhubarb Crumble with Vanilla Ice Cream

Quick spring pasta with wild garlic and lemon

Tacos with Kimchi & Gochujang tofu

Vegan Lemon Curd

Vegan Reuben Sandwich

Vegan Choco Crossies

Vegan „Schokobons“ (Milk Chocolate Covered Eggs Filled with Hazelnut Cream)

Vegan Palak Paneer

3 ways to make nut butter cups

Taco with Baba Ganoush & Roasted Cauliflower

Vegan Bánh mì sandwich

Vegan langos

Vegan english muffins with lemon curd

Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame

Vegan Yeast Buns filled with Hazelnut

Mini sandwich bites with vegan salmon & tuna

Vegan carrot cake with yogurt frosting

Vegan mini frittatas with green asparagus