All recipes

Tarte flambée with asparagus

Vegan Club Sandwich

Homemade Rhubarb Lemonade

Vegan strawberry cheesecake in a jar

Vegan Rhubarb Crumble with Vanilla Ice Cream

Quick spring pasta with wild garlic and lemon

Tacos with Kimchi & Gochujang tofu

Vegan Lemon Curd

Vegan Reuben Sandwich

Vegan Choco Crossies

Vegan „Schokobons“ (Milk Chocolate Covered Eggs Filled with Hazelnut Cream)

Vegan Palak Paneer

3 ways to make nut butter cups

Taco with Baba Ganoush & Roasted Cauliflower

Vegan Bánh mì sandwich

Vegan langos

Vegan english muffins with lemon curd

Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame