All recipes

Vegan jelly doughnuts

Tarte flambée with asparagus

Vegan Club Sandwich

Homemade rhubarb lemonade

Vegan strawberry cheesecake in a jar

Vegan rhubarb crumble with vanilla ice cream

Quick spring pasta with wild garlic and lemon

Korean tacos with kimchi & gochujang tofu

Vegan Lemon Curd

Vegan Reuben Sandwich

Vegan asparagus soup with hazelnut parsley topping

Vegan Choco Crossies

Vegan „Schokobons“ (Milk Chocolate Covered Eggs Filled with Hazelnut Cream)

Vegan Palak Paneer

3 ways to make nut butter cups

Arabian taco with baba ganoush & roasted cauliflower

Vegan Bánh mì sandwich

Vegan langos