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Vegan jelly doughnuts
Tarte flambée with asparagus
Vegan Club Sandwich
Homemade rhubarb lemonade
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Vegan strawberry cheesecake in a jar
Vegan rhubarb crumble with vanilla ice cream
Quick spring pasta with wild garlic and lemon
Korean tacos with kimchi & gochujang tofu
Vegan Lemon Curd
Vegan Reuben Sandwich
Vegan asparagus soup with hazelnut parsley topping
Vegan Choco Crossies
Vegan „Schokobons“ (Milk Chocolate Covered Eggs Filled with Hazelnut Cream)
Vegan Palak Paneer
3 ways to make nut butter cups
Arabian taco with baba ganoush & roasted cauliflower
Vegan Bánh mì sandwich
Vegan langos
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