7 Vegan Pumpkin Recipes
Fall has begun, and so has pumpkin season. Most of you probably cook the same pumpkin classics yearly, such as pumpkin soup, baked pumpkin, or a stew. We love all of these for sure, but we're bringing some variety to our pumpkin routine this year! In addition to exciting new recipes, we've cooked with a lot more pumpkins than "just" the beloved Hokkaido – some of these pumpkins you've probably never seen before, let alone tasted.
Have you ever heard of spaghetti squash, Lil Pump Kemon, or acorn squash? No? Then you've come to the right place. But even if you know about these pumpkins, we hope we can inspire you with some new recipe ideas.
There will be vegan whoopies, a vegan pumpkin casserole, zucchini bread, and a cottage pie. So there's a little bit of everything: sweet, savory, baked, and stuffed. We hope you're looking forward to next week as much as we do!
This article will give you an overview of our whole theme week. Every day we'll update this list and add the latest recipe – so keep checking back!
1. Vegan Pumpkin Whoopies with Vanilla Creme
2. Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)
3. Vegan Zucchini Bread with „Feta“ and Pecans
4. Vegan Cottage Pie with Pumpkin
5. Vegan Pumpkin Cheesecake
6. Baked Pattypan Squash with Quinoa Filling
