Carrot Tart with Puff Pastry and Vegan Feta Cheese

Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds

Vegan Carrot Cake with Yogurt Frosting

Creamy Polenta with Brussels Sprouts & Beetroot

Vegan Gravy made of Veggies

Tofu with vegan Parmesancrust, Potato-Carrot-Mash and Red Cabbage

Vegan Mini Blinis with Carrot Lox

Vegan, fluffy Carrot Cake with Cream Cheese Frosting

Wraps with Vegan Carrot Lox Spread

Vegan Carrot Cake Cookies

Carrot Dogs with two toppings

Salad Bowl with Tofu and Carrot Greens Dressing

Vegan Colcannon with Roasted Carrots

Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox

Vegan Vegetable Quiche

Winter Salad with Couscous, Quinoa, Roasted Veggies and Turmeric Dressing

Ratatouille on Crispy Baked Baguette

Crispy Veggie Sticks

Vegan Pigs in a Blanket

Homemade Vegan Cream Cheese Logs

Vegan Brookies

Vegan Curry and Date Spread

Vegan Double Chocolate Cheesecake Muffins

Vegan Hot Dog Buns

Vegan French Bread Pizza

Vegan Taco Salad with Beef-Style Walnut “Meat“

Vegan Berry Rolls with Cardamom

Vegan onion dip

Vegan Curd Doughnuts

Baked Sweet Potato Salad with Sesame Vinaigrette

Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas

Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips

Beetroot and Citric Salad

Vegan Cheese Ball Salad with Apple & Cranberries

Vegan Winter Grain Bowl with Ginger Turmeric Dressing

Chicory and Lamb's Lettuce Salad with Pear, Persimmon, and Dumpling Croutons

Vegan Potato Salad with Lentils & Mustard-Dill Sauce

The World's Best Potato Salad

Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad

Vegan Pumpkin-Ravioli Salad with Grapes and Apple

Roasted Broccoli Salad with Green Aioli Dressing

Citrus salad with blood orange vinaigrette

Vegan Potato Dumpling Casserole with Brussels Sprouts & "Minced Meat"

Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage

Vegan Creamy Leek Soup with Plant-Based Mince

Vegan No Bake Hazelnut Cheesecake Bites

Vegan, savory Spinach Pancakes

Sweet Potato Fritters with Cucumber Salad & Vegan Curd with Herbs

Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts

One-Pot Pasta with Savoy Cabbage and Plant-Based Mince

Crispy Tofu with Garlic Rice and Pak Choi

Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce

Vegan Gnocchi in Walnut Sauce and Sage Butter

Super moist, vegan Hazelnut Cake

Stuffed Eggplant with Vegan Lentil-Walnut Mince

Vegan Sweet Potato Chocolate Cake

Vegan Pelmeni with Spelt and Spinach Filling

Creamy Polenta with Brussels Sprouts & Beetroot