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No Bake Hazelnut Chocolate Bars
No oven and complicated ingredients needed!
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Pasta with Creamy White Bean Sauce and Garlicky Breadcrumb Topping
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Quick Stir-Fry with Cashew and Rice
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Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip
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Creamy Vegan Cheese Spread
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Vegan Orange Olive Oil Cake with Walnuts
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Vegan Mini Cordon Bleu
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Vegan Cheese Fondue
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Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce
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Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy
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Vegan 20-Minute Dessert with Semolina Pudding & Cherries
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#23 – So helfen wir euch durch den Veganuary
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Happy Veganuary – Easy Recipes to Start With
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Spaghetti Polpette (vegan “Meatballs“ in Bell Pepper Sauce)
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Vegan Chickpea Curry (Chana Masala)
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Vegan, German Potato Pancakes with Apple Sauce
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Vegan Spinach Quesadillas
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Vegan Penne alla Vodka
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Vegan Brookies
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Vegan Mac'n'Cheese
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Creamy Vegan Potato Broccoli Casserole
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Vegan, simple banana bread with walnuts & chocolate
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Treat Yourself For Joining Veganuary
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Homemade Vegan Twix Bars
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Vegan Sandwich Cookies
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3 ways to make nut butter cups
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Vegan „Schokobons“ (Milk Chocolate Covered Eggs Filled with Hazelnut Cream)
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Vegan, homemade Toffifay
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Vegan No-Milk Slices
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Vegan Jaffa Cakes
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Vegan homemade Bounty
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Vegan Waffles
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Vegan waffles
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Vegan Crispy Potato Waffles
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Vegan Oat Waffles with Apple Pear Compote
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Pulled Jackfruit Waffle Taco
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Vegan Cinnamon Bun Waffles
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Vegan Chicken & Waffles
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Vegan French Toast Waffles
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Vegan banana split with waffles
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Seasonal Recipes to Cook in January
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Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips
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Vegan Pasta with Pistachio Pesto & Mushrooms
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creamy vegan mushroom risotto
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Creamy Polenta with Brussels sprouts & beetroots
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Easy Vegan Cabbage Rolls
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Vegan Kale Stew with Seitan and White Beans
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Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce
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Creamy Mushroom Ragout with Rice
