Vegan Recipes for Traditional German Classics

Vegan Goulash Soup

Cauliflower-Broccoli Casserole with Vegan Mince

Vegan “Germknödel“ with Vanilla Sauce (Yeast Dumplings)

Vegan „Königsberger Klopse" (Meatballs in Creamy Sauce with Capers)

Vegan Duck Legs with Dumplings and Red Cabbage

Vegan Lentil Stew with Sausages

Vegan Pumpkin Dumpling on Miso-Tofu-Cream

Vegan Cheese Spaetzle

Baked Pierogi with Vegan Mince Filling and Dip

Grandma’s Kohlrabi-Carrot-Vegetables with Plant-Based Meatballs and Potatoes

Vegan Green Sauce with Potatoes and Plant-Based Egg

Vegan Potato Bake with Spinach, Plant-Based Fish Fingers and "Egg"

Vegan Layered Salad

Vegan German Potato Pancakes with Apple Sauce

Vegan Hamburger Steak with Mashed Potatoes and Gravy

Vegan Cabbage Rolls

Vegan Herb-Crusted Roast with Parsley Potatoes and Onion Gravy

Vegan Potato Dumpling Casserole with Brussels Sprouts & "Minced Meat"

Seitan Roast with vegan Gravy and Christmas Side Dishes

Vegan Settlers' Soup (Solyanka)

Vegan Seitan Goulash with Bell Peppers and Pasta

Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs

Plant-Based Chicken in Creamy Sauce with Chanterelles

Stewed Cucumbers with Potatoes and Plant-Based Meatballs

Vegan Marillenknödel (Apricot Dumplings)

Tofu Spinach Dumplings with Salad and Crispy Pumpernickel Breadcrumbs

Vegan Potato Dumpling Casserole with Meatloaf and Sauerkraut

Vegan Farmhouse Stew

Vegan Maultaschen with Vegetable Filling (Swabian Pasta Pockets)

Tofu with vegan Parmesancrust, Potato-Carrot-Mash and Red Cabbage

Creamy Tagliatelle with Soy Chunks and Chanterelles

Vegan Bavarian Meatloaf

Sauerkraut Stuffed Pasta Rolls

Vegan Cheese Spaetzle Hash Browns

Vegan Veal Sausage

Vegan Bundt Cake with Wild Garlic

Pea Soup with Vegan Sausages (with 5 Ingredients)

Vegan Potato and Cheese Stuffed Varenyky

Vegan Yeast Dumplings with Szegedin Goulash (Hungarian Stew)

Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage

Vegan Dumpling Casserole with Creamy Mushroom Sauce

Vegan Goulash with Pan-Fried Bread Dumplings & Red Cabbage

Vegan Schnitzel with Chanterelles & Spaetzle

Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce

Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce

Vegan Kale Stew with Seitan and White Beans

Vegan Pretzel Dumplings with Chanterelle Ragout

Baked Asparagus with Vegan Herb Hollandaise Sauce

Vegan German Meatballs (Frikadellen)

Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce

Vegan Eggplant Herring in Cream Sauce with Dill Potatoes

Vegan Köttbullar (swedish meatballs) with cream sauce

Vegan Lentils with Spaetzle (Swabian Pasta)

Vegan German Flaedle Soup (Pancake Soup)

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes

Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce

Vegan Sauce Hollandaise

Vegan sauce hollandaise with asparagus & celery root schnitzel

Vegan pierogies with sauerkraut & mushrooms

Vegan Soy Cutlets with Potato Salad

Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage

Simple, fruity red cabbage

Quick pan-fried vegan dumplings

Vegan Fish Sandwich with Homemade Fish Sticks

Jackfruit Fricassee with Rice

Stuffed soy steaks with dumplings & sauerkraut

Smoked lentil soup with vegan sausages

„Strammer Max“ (dark bread with vegan fried egg)

Cozy Vegetable Stew

Potatoes with „Quark“ - 3 recipes

Vegan Schnitzel with handmade Croquettes

Vegan Gravy made of Veggies

Vegan Egg Salad