Traditional German Classics

Vegan Schnitzel with Chanterelles & Spaetzle

Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce

Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce

Easy Vegan Cabbage Rolls

Vegan Kale Stew with Seitan and White Beans

Vegan Pretzel Dumplings with Chanterelle Ragout

Baked Asparagus with Vegan Herb Hollandaise Sauce

Vegan German Meatballs (Frikadellen)

Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce

Vegan Eggplant Herring in Cream Sauce with Dill Potatoes

Vegan Köttbullar (swedish meatballs) with cream sauce

Vegan „Königsberger Klopse" (meat balls)

Vegan Lentils with Spaetzle (Swabian Pasta)

Vegan German Flaedle Soup (Pancake Soup)

Vegan, German Potato Pancakes with Apple Sauce

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

Mashed potatoes with creamed spinach and vegan fried eggs

Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes

Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce

Vegan goulash with seitan, bell pepper & noodles

Vegan sauce hollandaise with asparagus & celery root schnitzel

Vegan Sauce Hollandaise

Vegan “Germknödel“ (Yeast Dumplings filled with Plum Jam)

Vegan pierogies with sauerkraut & mushrooms

Vegan Soy Cutlets with Potato Salad

Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage

Simple, fruity red cabbage

Quick pan-fried vegan dumplings

Vegan fish sandwich with homemade fish sticks

Vegan Marillenknödel (Apricot Dumplings)

Vegan cheese spaetzle

Jackfruit Fricassee with Rice

Vegan Swabian pockets with veggie filling

Stuffed soy steaks with dumplings & sauerkraut

„Strammer Max“ (dark bread with vegan fried egg)

Cozy Vegetable Stew

Potatoes with „Quark“ - 3 recipes

Vegan Schnitzel with handmade Croquettes

Vegan Goulash with Pan-Fried Bread Dumplings & Red Cabbage

Vegan Gravy made of Veggies

Vegan Egg Salad

Vegan Varenyky