Vegan Recipes for Traditional German Classics
Vegan recipes for traditional German home cooking. Simple, quick and hearty ideas for lunch; Cheese spätzle and cabbage rolls just like grandma used to make.
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Tofu Steak frites in Pepper Sauce
Vegan Tofu Salmon with Sautéed Asparagus, Potatoes, and Creamy Herb Sauce
Vegan Sauce Hollandaise
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Vegan Viking Pot (Meatballs with peas and carrots in creamy sauce)
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Crispy Tempeh Schnitzel with Potato-Parsnip Mash and Mushroom Gravy
Quick Lentil Goulash with Spaetzle
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Vegan Cabbage Roll Pasta
Kale with Vegan Pinkel Sausage and Potatoes
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Vegan Goulash Soup
Cauliflower-Broccoli Casserole with Vegan Mince
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Vegan “Germknödel“ with Vanilla Sauce (Yeast Dumplings)
Vegan „Königsberger Klopse" (Meatballs in Creamy Sauce with Capers)
Vegan Duck Legs with Dumplings and Red Cabbage
Vegan Lentil Stew with Sausages
Vegan Pumpkin Dumpling on Miso-Tofu-Cream
Vegan Cheese Spaetzle
Baked Pierogi with Vegan Mince Filling and Dip
Grandma’s Kohlrabi-Carrot-Vegetables with Plant-Based Meatballs and Potatoes
Vegan Green Sauce with Potatoes and Plant-Based Egg
Vegan Potato Bake with Spinach, Plant-Based Fish Fingers and "Egg"
Vegan Layered Salad
Vegan German Potato Pancakes with Apple Sauce
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Vegan Hamburger Steak with Mashed Potatoes and Gravy
Vegan Cabbage Rolls
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Vegan Herb-Crusted Roast with Parsley Potatoes and Onion Gravy
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Vegan Potato Dumpling Casserole with Brussels Sprouts & "Minced Meat"
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Seitan Roast with vegan Gravy and Christmas Side Dishes
Vegan Settlers' Soup (Solyanka)
Vegan Seitan Goulash with Bell Peppers and Pasta
Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
Plant-Based Chicken in Creamy Sauce with Chanterelles
Stewed Cucumbers with Potatoes and Plant-Based Meatballs
Vegan Marillenknödel (Apricot Dumplings)
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Tofu Spinach Dumplings with Salad and Crispy Pumpernickel Breadcrumbs
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Vegan Potato Dumpling Casserole with Meatloaf and Sauerkraut
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Vegan Farmhouse Stew
Vegan Maultaschen with Vegetable Filling (Swabian Pasta Pockets)
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Tofu with vegan Parmesancrust, Potato-Carrot-Mash and Red Cabbage
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Creamy Tagliatelle with Soy Chunks and Chanterelles
Vegan Bavarian Meatloaf
Sauerkraut Stuffed Pasta Rolls
Vegan Cheese Spaetzle Hash Browns
Vegan Veal Sausage
Vegan Bundt Cake with Wild Garlic
Pea Soup with Vegan Sausages (with 5 Ingredients)
Vegan Potato and Cheese Stuffed Varenyky
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Vegan Yeast Dumplings with Szegedin Goulash (Hungarian Stew)
Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage
Vegan Dumpling Casserole with Creamy Mushroom Sauce
Vegan Goulash with Pan-Fried Bread Dumplings & Red Cabbage
Vegan Schnitzel with Chanterelles & Spaetzle
Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce
Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce
Vegan Kale Stew with Seitan and White Beans
Vegan Pretzel Dumplings with Chanterelle Ragout
Baked Asparagus with Vegan Herb Hollandaise Sauce
Vegan German Meatballs (Frikadellen)
Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce
Vegan Eggplant Herring in Cream Sauce with Dill Potatoes
Vegan Köttbullar (swedish meatballs) with cream sauce
Vegan Lentils with Spaetzle (Swabian Pasta)
Vegan German Flaedle Soup (Pancake Soup)
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes
Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce
Vegan sauce hollandaise with asparagus & celery root schnitzel
Vegan pierogies with sauerkraut & mushrooms
Vegan Soy Cutlets with Potato Salad
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Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage
Simple, fruity red cabbage
Quick pan-fried vegan dumplings
Vegan Fish Sandwich with Homemade Fish Sticks
Jackfruit Fricassee with Rice
Stuffed soy steaks with dumplings & sauerkraut
Smoked lentil soup with vegan sausages
„Strammer Max“ (dark bread with vegan fried egg)
Cozy Vegetable Stew
Potatoes with „Quark“ - 3 recipes
Vegan Schnitzel with handmade Croquettes
Vegan Gravy made of Veggies
