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Traditional German Classics
Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce
Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce
Easy Vegan Cabbage Rolls
Vegan Kale Stew with Seitan and White Beans
Vegan Pretzel Dumplings with Chanterelle Ragout
Baked Asparagus with vegan Herb Hollandaise Sauce
Vegan German Meatballs (Frikadellen)
Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce
Vegan Eggplant Herring in Cream Sauce with Dill Potatoes
Vegan Köttbullar (swedish meatballs) with cream sauce
Vegan „Königsberger Klopse" (meat balls)
Vegan Lentils with Spaetzle (Swabian Pasta)
Vegan German Flaedle Soup (Pancake Soup)
Vegan, German Potato Pancakes with Apple Sauce
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
Mashed potatoes with creamed spinach and vegan fried eggs
Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes
Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce
Vegan goulash with seitan, bell pepper & noodles
Vegan sauce hollandaise with asparagus & celery root schnitzel
Vegan Sauce Hollandaise
Vegan “Germknödel“ (Yeast Dumplings filled with Plum Jam)
Vegan pierogies with sauerkraut & mushrooms
Vegan Soy Cutlets with Potato Salad
Ad
Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage
Simple, fruity red cabbage
Quick pan-fried vegan dumplings
Vegan fish sandwich with homemade fish sticks
Vegan Marillenknödel (Apricot Dumplings)
Vegan cheese spaetzle
Jackfruit Fricassee with Rice
Vegan Swabian pockets with veggie filling
Stuffed soy steaks with dumplings & sauerkraut
„Strammer Max“ (dark bread with vegan fried egg)
Cozy Vegetable Stew
Potatoes with „Quark“ - 3 recipes
Vegan Schnitzel with handmade Croquettes
Vegan goulash with pan-fried dumplings & red cabbage
Vegan Gravy made of Veggies
Vegan Egg Saladd
Vegan Varenyky