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January
Vegan Tater Tot Casserole with Mushrooms
Sheetpan Baked Pasta with Creamy Mushrooms
Vegan Chanterelle and Leek Quiche
Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts
Creamy Polenta with Brussels Sprouts & Beetroot
Vegan Dumpling Casserole with Creamy Mushroom Sauce
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Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)
Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo
Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce
Vegan Garlic Twist Bread with Homemade Vegan Garlic Butter
Vegan Cheese, Mince and Leek Casserole with Rutabaga
February
Vegan Tortellini Soup
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Vegan Pumpkin Lasagna
Vegan Noodle Soup with Veggies
Vegan Lasagna with Béchamel Sauce
Vegan German Flaedle Soup (Pancake Soup)
Golden Coconut Soup with Rice Noodles
Pea Soup with Vegan Sausages (with 5 Ingredients)
Vegan Lasagna Soup
Simple mushroom soup with three types of mushrooms
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Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip
March
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Vegan Puff Pastry Strudel with Mince-Vegetable Filling
Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce
Potato and Asparagus Salad with Wild Garlic Gremolata
Quick spring pasta with wild garlic and lemon
Vegan Wild Garlic Focaccia with Crispy Potatoes
Vegan Bundt Cake with Wild Garlic
Vegan Wild Garlic Pesto Pasta
April
Vegan Asparagus Pasta Salad with Strawberries
Baked Asparagus with Vegan Herb Hollandaise Sauce
Simple Vegan Asparagus Risotto with Peas
Quick Pasta with Vegan Ricotta and Asparagus
Vegan mini frittatas with green asparagus
Taco with green Asparagus & vegan Sauce Hollandaise
Vegan sauce hollandaise with asparagus & celery root schnitzel
Potato and Asparagus Salad with Wild Garlic Gremolata
Tarte flambée with asparagus
Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame
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Coconut Rice with Asparagus and Plant-based Fish Fillets
Vegan Asparagus Soup with Hazelnut-Parsley Topping
Vegan Crêpes with Asparagus Filling
Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce
Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing
Vegan Onion Tart with Asparagus
Vegan Asparagus Salad à la Salade Niçoise
Vegan Asparagus Lasagna with Sauce Hollandaise
May
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Vegan Strawberry Breakfast Muffins
Spinach soup with mint and crunchy potato topping
Vegan Asparagus Pasta Salad with Strawberries
Vegan Roasted Strawberries and Ricotta Breakfast Toasts
Vegan Spinach Quesadillas
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Stuffed & Grilled Portobello Mushrooms with Corn and Pepper Salsa
Simple Vegan Rhubarb Tarte
Vegan Buckwheat Galette with Rhubarb
Vegan Stuffed Shells with Spinach and Cashews
Vegan Mini Pretzel Pizza with Spinach
Vegan Potato Cakes with Spinach and Cream Cheese Filling
Vegan Crêpes with Asparagus Filling
Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce
June
Vegan Asparagus Pasta Salad with Strawberries
Quick, vegan watermelon & feta salad
Summer salad with nectarine & portobello steak
Potato and Asparagus Salad with Wild Garlic Gremolata
Vegan Summer-Taco with Peach Salsa
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Summer Chickpea Salad with vegan “Feta Cheese“
Vegan Greek Salad with Almond-Cashew Based Feta
Summer Pasta Salad for every BBQ party
Vegan Galette With Nectarines, Plums, and Blackberries
Vegan Summer Rolls with 2 Dips
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Vegan Burger with black bean patty & lingonberries
Summer salad with grilled peaches
Vegan Cucumber Salad
Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing
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Vegan Taco Salad with Beef-Style Walnut “Meat“
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Vegan “Chicken“ Sandwich with Cucumber-Mint Salad
Vegan Breakfast Bagel with Avocado-Vegg Salad
July
Vegan Berry Tartlets
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Oven Roasted Vegetables with Vegan Labneh
Vegan Crumble Buns with Redcurrants
Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing
Vegan Redcurrant Chocolate Cheesecake
Vegan Antipasti Pasta Salad
Vegan “Schillerlocken” (Cream Horns)
Baked Sweet Potato Salad with Sesame Vinaigrette
Vegan Pasta Salad with Pea Pesto & Honeydew Melon
Vegan Soy Cutlets with Potato Salad
The World's Best Potato Salad
Pink glass noodle salad
August
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Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip
Vegan Curd Strudel with Cherries
Agua Fresca, 2 ways: Cucumber and Watermelon
Burrito Bowl with Watermelon Salsa
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Vegan Grilled Vegetable Burger with Cherry Topping
Quick, vegan watermelon & feta salad
Vegan Galette With Nectarines, Plums, and Blackberries
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Vegan Strawberry Breakfast Muffins
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Crispy Tofu with Garlic Rice and Pak Choi
Stuffed Eggplant with Vegan Lentil-Walnut Mince
September
Vegan Eggplant Herring in Cream Sauce with Dill Potatoes
Vegan Lasagna with lentils & spinach (soy-free)
Stuffed Eggplant with Vegan Lentil-Walnut Mince
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Vegan Pelmeni with Spelt and Spinach Filling
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One-Pot Pasta with Savoy Cabbage and Plant-Based Mince
Kohlrabi „Schnitzel“ with Cucumber Salad
Creamy Polenta with Brussels Sprouts & Beetroot
Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox
Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
Vegan Tortellini with Spinach & Cashew
Vegan Mini Pretzel Pizza with Spinach
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Vegan Pumpkin Gnocchi with Creamy Spinach Sauce
Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage
Vegan Stuffed Shells with Spinach and Cashews
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Homemade (Spinach) Tagliatelle with Mushroom Stroganoff
Vegan Spinach Quesadillas
Vegan Potato Cakes with Spinach and Cream Cheese Filling
Vegan Spinach-Bread Dumplings with Tomato-Lentil Sauce
October
Vegan Autumn Rolls with Pumpkin
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Vegan Cottage Pie with Pumpkin
Vegan Spaghetti Squash al Forno
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Baked Squash with Quinoa Filling
Vegan Pumpkin Cheesecake
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Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)
Vegan Pumpkin Curry with Ginger Crisps
Vegan Pumpkin Brownies
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Vegan Pumpkin Spice Pancakes
Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts
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Vegan Pumpkin Lasagna
Vegan Pumpkin Risotto
Vegan Snickerdoodles with Pumpkin
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Vegan Pumpkin Gnocchi with Creamy Spinach Sauce
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Vegan Pumpkin Spice Buns with Orange Buttercream and Pecans
Vegan Pumpkin Soup with Turmeric
Vegan Pumpkin Ravioli in Sage Butter with Pecans
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Vegan Alsatian Tarte Flambée
November
Baked Cauliflower with Mashed Potatoes and Vegan Gravy
Vegan pierogies with sauerkraut & mushrooms
Vegan Broccoli Tater Tots with Herb Dip
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Vegan Fried Mushroom Burger
Vegan Baked Pasta with Smoked Tofu & Broccoli
Taco with Baba Ganoush & Roasted Cauliflower
Tagliatelle with Cauliflower Tomato Sauce
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Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms
Creamy Vegan Potato Broccoli Casserole
Cauliflower Apple Soup with Cinnamon Nuts
Vegan Buffalo Cauliflower Wings
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Roasted Broccoli Salad with Green Aioli Dressing
Vegan Pasta with Pistachio Pesto & Mushrooms
Green Broccoli Risotto
December
Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce
Crispy Baked Smashed Potatoes with Vegan Dips
Vegan Christmasy Red Cabbage Soup with Cinnamon Croutons
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Vegan Christmas Tree Cookies