Seasonal Calendar

Vegan Tater Tot Casserole with Mushrooms

Sheetpan Baked Pasta with Creamy Mushrooms

Vegan Chanterelle and Leek Quiche

Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts

Creamy Polenta with Brussels Sprouts & Beetroot

Vegan Dumpling Casserole with Creamy Mushroom Sauce

Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)

Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo

Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce

Vegan Garlic Twist Bread with Homemade Vegan Garlic Butter

Vegan Cheese, Mince and Leek Casserole with Rutabaga

Vegan Tortellini Soup

Vegan Pumpkin Lasagna

Vegan Noodle Soup with Veggies

Vegan Lasagna with Béchamel Sauce

Vegan German Flaedle Soup (Pancake Soup)

Golden Coconut Soup with Rice Noodles

Pea Soup with Vegan Sausages (with 5 Ingredients)

Vegan Lasagna Soup

Simple mushroom soup with three types of mushrooms

Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip

Vegan Puff Pastry Strudel with Mince-Vegetable Filling

Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce

Potato and Asparagus Salad with Wild Garlic Gremolata

Quick spring pasta with wild garlic and lemon

Vegan Wild Garlic Focaccia with Crispy Potatoes

Vegan Bundt Cake with Wild Garlic

Vegan Wild Garlic Pesto Pasta

Vegan Asparagus Pasta Salad with Strawberries

Baked Asparagus with Vegan Herb Hollandaise Sauce

Simple Vegan Asparagus Risotto with Peas

Quick Pasta with Vegan Ricotta and Asparagus

Vegan mini frittatas with green asparagus

Taco with green Asparagus & vegan Sauce Hollandaise

Vegan sauce hollandaise with asparagus & celery root schnitzel

Potato and Asparagus Salad with Wild Garlic Gremolata

Tarte flambée with asparagus

Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame

Coconut Rice with Asparagus and Plant-based Fish Fillets

Vegan Asparagus Soup with Hazelnut-Parsley Topping

Vegan Crêpes with Asparagus Filling

Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce

Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing

Vegan Onion Tart with Asparagus

Vegan Asparagus Salad à la Salade Niçoise

Vegan Asparagus Lasagna with Sauce Hollandaise

Vegan Strawberry Breakfast Muffins

Spinach soup with mint and crunchy potato topping

Vegan Asparagus Pasta Salad with Strawberries

Vegan Roasted Strawberries and Ricotta Breakfast Toasts

Vegan Spinach Quesadillas

Stuffed & Grilled Portobello Mushrooms with Corn and Pepper Salsa

Simple Vegan Rhubarb Tarte

Vegan Buckwheat Galette with Rhubarb

Vegan Stuffed Shells with Spinach and Cashews

Vegan Mini Pretzel Pizza with Spinach

Vegan Potato Cakes with Spinach and Cream Cheese Filling

Vegan Crêpes with Asparagus Filling

Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce

Vegan Asparagus Pasta Salad with Strawberries

Quick, vegan watermelon & feta salad

Summer salad with nectarine & portobello steak

Potato and Asparagus Salad with Wild Garlic Gremolata

Vegan Summer-Taco with Peach Salsa

Summer Chickpea Salad with vegan “Feta Cheese“

Vegan Greek Salad with Almond-Cashew Based Feta

Summer Pasta Salad for every BBQ party

Vegan Galette With Nectarines, Plums, and Blackberries

Vegan Summer Rolls with 2 Dips

Vegan Burger with black bean patty & lingonberries

Summer salad with grilled peaches

Vegan Cucumber Salad

Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing

Vegan Taco Salad with Beef-Style Walnut “Meat“

Vegan “Chicken“ Sandwich with Cucumber-Mint Salad

Vegan Breakfast Bagel with Avocado-Vegg Salad

Vegan Berry Tartlets

Oven Roasted Vegetables with Vegan Labneh

Vegan Crumble Buns with Redcurrants

Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing

Vegan Redcurrant Chocolate Cheesecake

Vegan Antipasti Pasta Salad

Vegan “Schillerlocken” (Cream Horns)

Baked Sweet Potato Salad with Sesame Vinaigrette

Vegan Pasta Salad with Pea Pesto & Honeydew Melon

Vegan Soy Cutlets with Potato Salad

The World's Best Potato Salad

Pink glass noodle salad

Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip

Vegan Curd Strudel with Cherries

Agua Fresca, 2 ways: Cucumber and Watermelon

Burrito Bowl with Watermelon Salsa

Vegan Grilled Vegetable Burger with Cherry Topping

Quick, vegan watermelon & feta salad

Vegan Galette With Nectarines, Plums, and Blackberries

Vegan Strawberry Breakfast Muffins

Crispy Tofu with Garlic Rice and Pak Choi

Stuffed Eggplant with Vegan Lentil-Walnut Mince

Vegan Eggplant Herring in Cream Sauce with Dill Potatoes

Vegan Lasagna with lentils & spinach (soy-free)

Stuffed Eggplant with Vegan Lentil-Walnut Mince

Vegan Pelmeni with Spelt and Spinach Filling

One-Pot Pasta with Savoy Cabbage and Plant-Based Mince

Kohlrabi „Schnitzel“ with Cucumber Salad

Creamy Polenta with Brussels Sprouts & Beetroot

Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox

Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs

Vegan Tortellini with Spinach & Cashew

Vegan Mini Pretzel Pizza with Spinach

Vegan Pumpkin Gnocchi with Creamy Spinach Sauce

Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage

Vegan Stuffed Shells with Spinach and Cashews

Homemade (Spinach) Tagliatelle with Mushroom Stroganoff

Vegan Spinach Quesadillas

Vegan Potato Cakes with Spinach and Cream Cheese Filling

Vegan Spinach-Bread Dumplings with Tomato-Lentil Sauce

Vegan Autumn Rolls with Pumpkin

Vegan Cottage Pie with Pumpkin

Vegan Spaghetti Squash al Forno

Baked Squash with Quinoa Filling

Vegan Pumpkin Cheesecake

Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)

Vegan Pumpkin Curry with Ginger Crisps

Vegan Pumpkin Brownies

Vegan Pumpkin Spice Pancakes

Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts

Vegan Pumpkin Lasagna

Vegan Pumpkin Risotto

Vegan Snickerdoodles with Pumpkin

Vegan Pumpkin Gnocchi with Creamy Spinach Sauce

Vegan Pumpkin Spice Buns with Orange Buttercream and Pecans

Vegan Pumpkin Soup with Turmeric

Vegan Pumpkin Ravioli in Sage Butter with Pecans

Vegan Alsatian Tarte Flambée

Baked Cauliflower with Mashed Potatoes and Vegan Gravy

Vegan pierogies with sauerkraut & mushrooms

Vegan Broccoli Tater Tots with Herb Dip

Vegan Fried Mushroom Burger

Vegan Baked Pasta with Smoked Tofu & Broccoli

Taco with Baba Ganoush & Roasted Cauliflower

Tagliatelle with Cauliflower Tomato Sauce

Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms

Creamy Vegan Potato Broccoli Casserole

Cauliflower Apple Soup with Cinnamon Nuts

Vegan Buffalo Cauliflower Wings

Roasted Broccoli Salad with Green Aioli Dressing

Vegan Pasta with Pistachio Pesto & Mushrooms

Green Broccoli Risotto

Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce

Crispy Baked Smashed Potatoes with Vegan Dips

Vegan Christmasy Red Cabbage Soup with Cinnamon Croutons

Vegan Christmas Tree Cookies

Easy, vegan Christmas stollen

Vegan Cheese, Mince and Leek Casserole with Rutabaga

Lentil Loaf with Vegan Potato Gratin

Savory Vegan Linzer Cookies

Vegan Gravy made of Veggies

Baked Cauliflower with Mashed Potatoes and Vegan Gravy

Creamy Vegan Potato Broccoli Casserole

Vegan Creamy Leek Soup with Plant-Based Mince

Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage